Food preservation - Study guides, Class notes & Summaries

Transcultural Nursing comparison of differing cultures to understand their similarities and their differences across human groups Leininger 1. cultural preservation or maintenance 2. cultural care accommodations or negotiation 3. cultural care repatterning or restructuring Nightingale's 10 Canons 1. ventilation and warming 2. light and noise 3. cleanliness of the pt area h of houses 5. bed and bedding 6. personal cleanliness 7. variety 8. offering hope and advice 9. food 10. ob...

Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. False - T or F: Viruses replicate in food and living cells. a. Toxins b. Alcohol c. CO2 d. Acids - Microorganisms are capable of producing.... The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - food preservation In thermal processing, it is a good pract...

Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers 2024 The preservation technique that attempts to remove moisture is: - Correct Answer- Dehydration

Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024 When designing a diagram of the work flow process, it is important that the diagram be Answer: Clear, proving a simple outline of each major step in the process Which of the following steps is one of the seven HACCP principles? Answer: Determine the CCPs Checking the dining areas of an eating establishment for evidence of flaking paint, broken light bulbs, and wood damage will reduce the chances o...

What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water source...

Packaging and Preservation Midterm 2 Exam Questions and Answers 100% VerifiedPackaging and Preservation Midterm 2 Exam Questions and Answers 100% VerifiedPackaging and Preservation Midterm 2 Exam Questions and Answers 100% Verified Canning - ANSWER-food in containers heated under steam and pressure acidity, density, heat transfer rate - ANSWER-these 3 factors affect canning process 2 years - ANSWER-shelf life of canned foods

Test Bank for Canadian Community as Partner Theory & Multidisciplinary Practice 5th edition By Ardene R. Vollman Chapter 1, Population Health Promotion: Essentials and Essence of Practice 1. The 20th century saw numerous improvements in the health status of people in the developed world. This was primarily attributable to what phenomenon? A. Steady declines in the rate of tobacco consumption B. The development of vaccines against many communicable diseases C. Eradication of microorganis...

Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct Types of Changes in food - ANSWER-biological, chemical, physical Food Spoilage - ANSWER-detectable changes that affect food attributes (appearance, taste, texture or odor Food Contamination - ANSWER-undetected growth of microorganisms in food which a...

Community Health Nursing HESI Prep Transcultural Nursing - correct answer comparison of differing cultures to understand their similarities and their differences across human groups Leininger - correct answer 1. cultural preservation or maintenance 2. cultural care accommodations or negotiation 3. cultural care re-patterning or restructuring Nightingale's 10 Canons - correct answer 1. ventilation and warming 2. light and noise 3. cleanliness of the pt area h of houses 5. bed and be...

A standard of identity establishes and maintains the identity and quality of a food product by specifying mandatory ingredients. allowing optional ingredients. specifying processing steps involved in the manufacturing of the food. All of the above - allowing optional ingredients. A standard of identity establishes and maintains the identity and quality of a food product by - All of the above A typical poultry processing plant will slaughter approximately - 1 million birds a week Addition...