Food safety cert - Study guides, Class notes & Summaries

Food Safety Certification Questions and answers latest update 2024

Food safety certification test with complete solution / Latest updated .

FOOD SAFETY CERTIFICATION TEST QUESTIONS AND ANSWERS

FOOD SAFETY CERTIFICATION TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

FOOD SAFETY CERTIFICATION TEST VERIFIED AND APPROVED -7

Food Safety Certification fully solved rated A+ 2024What can bacteria cause? - correct answer Food borne infections, intoxications, and toxic mediated infections What are chemical hazards? - correct answer Toxic substances that may occur naturally or may be added during the processing of food. Examples of chemical contaminants? - correct answer Agricultural chemicals (pesticides, fertilizers, antibiotics). Cleaning compounds. Heavy metals (lead and mercury). Food additives. What are phy...

Food safety certification test new review

Hawaii State Department of Health - Food Safety Certification questions and answers 3 - Compartment Sink: Water Temperature - correct answer 110 F 3 - Compartment Sink: Sanitation: Concentrations - correct answer Chlorine: 50-200 ppm Quaternary ammonium: 200 ppm Iodine: 12.5-25 ppm Why do I need to sanitize utensils or equipment if I will be using it for cooking? - correct answer There is no guarantee that the heat involved in cooking will heat all parts of the utensils or equipment t...

Hawaii State Department of Health Food Safety Certification .

cdc statistsics - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination 4 food contaminants Physical Contaminants when objects get in...