Food safety certification - Study guides, Class notes & Summaries
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starbucks servsafe food safety certification
- Exam (elaborations) • 15 pages • 2023
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cdc statistsics - Answer- - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) 
- 325,000 ppl are hospitalized 
- over 5,000 ppl die 
- food service industry pays an avg $74,000 for each incidence 
 
High-Risk Customers - Answer- - seniors 
- pregnant women 
- very young children 
- immuno compromised 
 
4 food contaminants 
1. physical 
2. biological 
cal ( ie toxic metals, additives) 
4. cross contamination - Answer- 4 food contaminants 
 
Physical Contaminants - A...
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Food Safety Certification Questions and answers latest update 2024
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Food Safety Certification Questions and answers latest update 2024
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Hawaii State Department of Health - Food Safety Certification Exam Q’s and A’s
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Hawaii State Department of Health - Food Safety Certification Exam Q’s and A’s
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Food safety certification test with complete solution / Latest updated .
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Food safety certification test with complete solution / Latest updated .
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Texas Mold Remediation Contractor State Exam 2021-2024 Questions & Answers
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Texas Mold Remediation Contractor State Exam Questions & Answers 
What does IICRC stand for? - ANS-Institute of Inspection Cleaning and Restoration Certification 
What are the 5 principles of Mold Remediation? - ANS-1. Safety and Health Workers and Occupants 
2. Document the Conditions and Work Processes 
3. Control the Contaminate at is Source 
4. Physically Remove the Contamination(Source Removal) 
5. Correct the Moisture Problem to Prevent Recontamination 
What does SBS stand for? - ANS-Sic...
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Food safety certification test (Answered) With Complete Verified Solution
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In order to disinfect water, what is the minimum amount of time that you must boil 
your water? - CORRECT ANSWER-5 minutes 
What is something you should do in an interview with a customer who claims to 
have a food borne illness? - CORRECT ANSWER-Keep a record of the interview 
In a HACCP system, a "Hazard" refers to what? - CORRECT ANSWER-Any 
biological, chemical or physcial property that can cause an unacceptable risk 
GMPS - CORRECT ANSWER-Good Manufacturing Practices 
GAPS - CORRECT ANSWE...
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FOOD SAFETY CERTIFICATION TEST
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FOOD SAFETY CERTIFICATION TEST
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Hawaii State Department of Health Food Safety Certification 2023 /2024.
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Hawaii State Department of Health Food Safety Certification .
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Health 3.10 Quiz: Food Safety Certification Questions and Answers 2024/2025| PASSED!
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Health 3.10 Quiz: Food Safety 
Certification Questions and Answers 
2024/2025| PASSED! 
1. What is the safest internal temperature to cook poultry to avoid foodborne illnesses? 
 165°F (74°C) 
 145°F (63°C) 
 180°F (82°C) 
 150°F (66°C) 
2. What is the primary cause of foodborne illness in the United States? 
 Under-cooked meat 
 Improper food handling 
 Cross-contamination 
 Chemical residues 
3. Which of the following is an effective way to prevent cross-contamination? 
 Using the sam...
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AAA Food Safety Manager Test Practice Questions and Answers 2024/2025|||ACTUAL ANSWERS//A+ GRADED
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AAA Food Safety Manager Test Practice Questions and Answers 2024/2025
AAA Food Protection Manager Practice Exam 2024/2025
Final Certification for AAA food protection manager Exam Q&A
AAA Food Manager Certification Exam 100% Verified Answers
Food Manager Practice Exam (AAA) 2024/2025 Verified Answers
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