Food safety mana Study guides, Class notes & Summaries
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Texas Food safety Managers Test Questions and Answers Latest;(2024/2025) Graded A+
- Exam (elaborations) • 19 pages • 2024
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Texas Food safety Managers Test Questions and Answers Latest;(2024/2025) Graded A+
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Food Safety Manager Exam | Questions and Verified Answers Graded A+ | 2024 Guide
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Food Safety Manager Exam | Questions and Verified Answers Graded A+ | 2024 Guide 
 
Food Safety Manager Exam | Questions and Verified Answers Graded A+ | 2024 Guide 
 
Food Safety Manager Exam | Questions and Verified Answers Graded A+ | 2024 Guide
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FOOD SAFETY MANAGER TEST EXAM 2024/2025
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FOOD SAFETY MANAGER TEST EXAM 2024/2025
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Texas Food Safety Managers Test|100% Pass rate| Updated 2024
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Texas Food Safety Managers Test|100% Pass rate| Updated 2024 
What must the person in charge of a nursing home do when A food handler has a 
sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. 
C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to 
which of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. ...
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FOOD SAFETY MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
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The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests Answerd) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) Noth...
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Food Safety Manager, Texas Food Manager, Food Manager Exam, Food Manager Practice Exam 2024
- Exam (elaborations) • 34 pages • 2024
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Food Safety Manager, Texas Food 
Manager, Food Manager Exam, Food 
Manager Practice Exam 2024 
180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be 
excluded from the food establishment for which symptoms? 
41 to 135 - CORRECT ANSWER-What is the temperature range for the danger zone? 
spore - CORRECT ANSWER-What is the form some bacteria take to keep fro...
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Texas Food Safety Managers Test
- Exam (elaborations) • 20 pages • 2024
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Texas Food Safety Managers Test 
 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - C. Send the food handler home 
 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a restroom break. 
C. Putting on disposable gl...
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Food Safety Manager Questions and Answers Graded A+
- Exam (elaborations) • 29 pages • 2023
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Food Safety Manager Questions and Answers Graded A+ 
A food establishment that packages ROP (reduced oxygen packaged) food should: 
A.Not be without a good vacuum-packer 
B.Be packagedaccording to USDA standards 
C.Create a HACCP D.Have HESSN C 
All vehicles and trucks delivering food products should be checked to ensure that 
:A.Food was not exposed to contamination during shipping 
B.Shipper was local 
C.Vehicle has up-to-date safety features D.Truck was loaded promptly A 
All canned goods mus...
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FOOD SAFETY MANAGER EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS
- Exam (elaborations) • 50 pages • 2024
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FOOD SAFETY MANAGER EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS
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Texas Food safety Managers Test
- Exam (elaborations) • 15 pages • 2024
-
Available in package deal
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- $12.99
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Texas Food safety Managers Test 
What must the person in charge of a nursing home do when A food handler has a sore 
throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. 
C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which 
of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. 
C. Putting on disposable glove...
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