Food sanitation - Study guides, Class notes & Summaries

MULTIPLE CHOICE 1. Which is the most influential factor that has shaped the nursing profession? 1) Physicians’ need for handmaidens 2) Societal need for healthcare outside the home 3) Military demand for nurses in the field 4) Germ theory influence on sanitation ANS: 3 Chapter number and title: 1, Nursing Past & Present Chapter learning objective: Define nursing in your own words. Chapter page reference: p. 7 Heading: Historical Context of Nursing Integrated Processes: Teaching and ...

PRINCIPLES OF FOOD SAFETY AND SANITATION FOR SERVSAFE CERTIF (FNES 200) |2025|QUESTIONS AND CORRECT ANSWERS

Field Sanitation Team Training - Questions and Answers The cold injury officer or NCO is responsible for which of the following observe the soldiers exposed skin and extremities train soldiers to change their socks when needed and to avoid constricting clothing advise the commander in regards to signs and symptoms of cold injuries What is the last step in determining the effect of the current wind chill once the intersection of the wind speed.... note the risk category the wind chill falls und...

Food safety and sanitation study guide 2024 To learn a new skill, learners must be given the opportunity to -Answer-Practice a skill When should employees receive food safety training? -Answer-When hired, and then periodically after that On-the job training works best for -Answer-Individuals or small groups When designing a food service establishment, what is the most important consideration? -Answer-How easy it will be to clean and maintain the facility. New employees should receive trai...

Food Sanitation Latest Update Graded A Clean absence of visible soil and food residue Sanitary free of harmful microorganisms Silent Control System method of pest control which utilizes an ultraviolet light attractant to capture flying insects on an adhesive or glue board Electronic Fly Killers method of pest control which utilizes ultraviolet light to attract flying insects into an electrocuting grid; also known as zappers Anticoagulant Rodenticide most common method of pest control which k...

Food safety and Sanitation Exam Questions and Answers 100% Solved Foodhandlers Can Contaminate Food when? Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on Creating specific hygiene policies Training and retraining employees Modeling correct beh...

Food safety and Sanitation Exam Questions and Answers 100% Solved Foodhandlers Can Contaminate Food when? Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on Creating specific hygiene policies Training and retraining employees Modeling correct beh...

Food Safety and Sanitation Questions and Answers Rated A+ Food Borne Illness Illness from contaminated food, could be physical, chemical, or a biological hazard Most common form of F.B.I Bacterial food borne illnesses are the most common 95% Of food borne illnesses can be prevented by proper food handling 20 seconds How long you should wash your hands so you don't spread germs Cross Contamination Bacteria from one food sources gets into another Temperature Danger Zone 41-135 People common...

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...

Food Safety and Sanitation Questions with Verified Solutions The key to preventing kitchen accidents Careful kitchen management and proper work habits Heimlich maneuver A technique used to rescue victims of choking 40 F Refrigerators should be kept below this temperature 0 F Food frozen at this temperature will stop bacteria growth 40 F- 140 F Temperatures between which bacteria thrives 2 hours Amount of time food may be left at room temperature 1 hour Amount of time food may be left at te...