Food service man Study guides, Class notes & Summaries

TEST BANK Ebersole and Hess’ Gerontological Nursing & Healthy Aging 5th Edition TouhyChapter 01: Introduction to Healthy Aging MULTIPLE CHOICE 1. A man is terminally ill with end-stage prostate cancer. Which is the best statement about this man’s wellness? a. Wellness can only be achieved with aggressive medical interventions. b. Wellness is not a real option for this client because he is terminally ill. c. Wellness is defined as the absence of disease. d. Nursing interventions can help emp...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

Foodborne intoxication is caused by eating foods that contain? Correct Answer: poison producing microorganisms Hepatitis A virus would most likely be found in what foods? Correct Answer: raw oysters The chef has just finished preparing raw chicken in a citrus marinade. She will store them in the fridge for the next shift to cook for dinner. In order to prevent cross contamination, where should the chef place the tray of chicken breasts in the fridge? Correct Answer: on the bottom shelf ...

CDRE Management & Food Service Exam Questions With 100% Correct Answers A hospital assembles meals and keeps them hot before serving. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerA A hospital prepares a bulk amount of food and keeps this bulk amount hot before serving. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerB A hospital assembles meals and...

CDRE Management & Food Service Exam Questions With 100% Correct Answers A hospital assembles meals and keeps them hot before serving. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerA A hospital prepares a bulk amount of food and keeps this bulk amount hot before serving. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerB A hospital assembles meals and...

CDRE Management & Food Service Exam

Question 1 Read scenario A and answer the questions that follow: INC3701/103/2024 7 Scenario A. Tommy is 10 years old. He attends a school 8 km from home. He lives in a two-room house that he shares with his mother, his 85-year-old sick grandfather and eight other children. His mother is blind and cannot find a job. Because no one in the house earns an income Tommy is often hungry. He and the other older children in the household take turns to stay home from school and care for the grandfather. ...

Food Service Management CDR Exam Questions and Answers 100% Correct Scientific Management - Answer- increase productivity and increase ease of work by scientifically studying work methods and establishing standards. Studied work flow and job content. Henry Towne - Answer- Engineers to concentrate on profit/financials as well as technologies Frederick Taylor - Answer- payed employees by rate per piece and emphasized time. Henry Gantt - Answer- production control; social responsibility , G...

Perishable foods should not be left at room temperature for more than - ANSWER-Four hours A package of opened hot dogs should only be used for no more than which amount of days? - ANSWER-1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: - ANSWER-Send the employee home Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 70°F to 41°F in how many hours? - ANSWER-4 hours Whe...

CDRE Management & Food Service Exam Questions With 100% Correct Answers A hospital assembles meals and keeps them hot before serving. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerA A hospital prepares a bulk amount of food and keeps this bulk amount hot before serving. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerB A hospital assembles meals and...