Food sweetened - Study guides, Class notes & Summaries

Which of the following is required on the Nutrition Facts label? a. The amount per serving of all vitamins and minerals for which there is an RDA b. The serving size c. Total calories from vitamin D per serving d. Percent DV for protein b. The serving size An adult who follows a 2000-kcal Healthy U.S.-Style Dietary Pattern should consume ______ ounce-equivalents from the Protein Foods group per day. 5.5 Measurements of height, weight, body circumferences, and body fat are c...

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...

NSC Exam 1 final questions and answers Leading Cause of Death in United States - ANSWERS 1. Heart Disease 2. Cancer Lifestyle - ANSWERS a person's way of living that includes diet, physical activity habits, use of drugs such as tobacco and alcohol, and other typical patterns of healthrelated behavior 6 classes of nutrients - ANSWERS - carbohydrates - fats and other lipids, - proteins - vitamins - minerals - water Carbohydrates - ANSWERS Source of energy (most forms) Lipids - AN...

NSC 170C1 Exam 3 2021 Questions and Answers A goiter is a deficiency of which of the following? - Answer-Iodine A deficiency in this nutrient can lead to rickets in kids. - Answer-Vitamin D High intake of this vitamin during pregnancy may cause specific birth defects. - Answer-Vitamin A What is the primary source of energy ("energy currency") for your cells? - Answer-ATP Which functions as an antioxidant? - Answer-Selenium The amount of vitamin C that meets about 98% of the po...

NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ Correctly Updated Leading Causes of Death Attributed to Nutrition - CORRECT ANSWER-1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - CORRECT ANSWER-Carbs, Protein, Fats Nutrient Classification: Macronutrients - CORRECT ANSWER-Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - CORRECT ANSWER-B Vitamins, Vitamin C, vitamin A, Vitamin ...

What are the food sources of CHOs? - ANSWER All plant foods - whole grains, vegetables, legumes, and fruits - provide carbohydrate Milk products also contain carbohydrates Recommended Intakes: 45-65& daily kcal intake FDA uses 60% of 2000-kcal diet on food labels - 300 mg 10% or less should be from concentrate sugar Monosaccharides - ANSWER Glucose: commonly known as blood sugar; serves as an essential energy source for all the bodys activity Fructose: sweetest of the sugars; occur...

HESI Exit RN Exam Over 700 Questions new 2019 latest 100% 1. Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse. a- Remind the client that it is also important to switch to decaffeinated coffee and tea. b- Suggest that the client also plan to eat frequent small meals to reduce discomfort c- Review with the client the need to avo...

HESI EXIT EXAM TEST BANK 2024/2025 HESI EXIT EXAM TEST BANK 2024/2025 1. An adolescent with major depressive disorder has been taking duloxetine (Cymbalta) for the past 12 days. Which assessment finding requires immediate follow-up? 2. A 60-year-old female client with a positive family history of ovarian cancer has developed an abdominal mass and is being evaluated for possible ovarian cancer. Her Papanicolau (Pap) smear results are negative. What information should the nurse ...

What is the definition of metabolic homeostasis? Maintenance of a balance between the intake of carbohydrate, fat, and protein, their rates of use, and their rates of storage when they are present in excess of immediate need What does ghrelin do? stimulates food intake -makes you feel hungry What does leptin do? decreases food intake -when you're full What are the 4 regulators of metabolic homeostasis? insulin, glucagon, cortisol, and epinephrine -cortisol and epinep...

You are counseling a 45-year-old male with elevated LDL-cholesterol. When discussing dietary changes to promote healthy lipid levels, which one of the following would be accurate advice? He should minimize his consumption of nuts The Dietary Approaches to Stop Hypertension (DASH) diet recommended for reducing hypertension will help lower his LDL-cholesterol level Saturated fats should comprise 15% or less of his caloric intake He should aim for a fiber intake of 25 g daily He should recor...