Foodborne disease - Study guides, Class notes & Summaries

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

SmartServe Exam Practice LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have the same symptoms after eating the same food. 3 Contaminants Categories - CORRECT ANSWER 1) Biological. 2) Chemical. 3) Physical. TCS Food - CORRECT ANSWER Food requiring time and temperature control for safety. Ready-to-Eat...

NEHA certified professional food manager Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - ANSWER foodborne disease outbreak Which two are benefits of good food safety standards? - ANSWER -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - ANSWER ...

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

SSM Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ foodborne illness a disease transmitted to people by food Foodborne illness is considered an outbreak when? * 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food Millions Foodborne illness...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans: Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans: Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? Ans: Over 5,000 people What are the two types of fo...

Food Industry correct answersBusinesses that produce, manufacture, transport, and distribute food to people Food Establishments correct answersAn operation that stores, prepares, packages, serves, vends food directly to the consumer, otherwise provides food for human consumption Shiga Toxin-Producing Escherichia Colin (STEC) correct answersLettuce, unpastorized apple cinder, sprouts Salmonella Spp correct answersCut melons, alfalfa sprouts, ice cream, roma tomatoes, raw almonds, peanut ...

Food Manager Exam Actual Questions with Approved Answers |Latest 2024/2025 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? ️ Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? ️ Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foo...