Foodborne illness fbi - Study guides, Class notes & Summaries

Define: Simply a *disease-producing* organism. correct answers Pathogen. Define: An organism that *requires oxygen* to reproduce. correct answers Aerobe. Aerobic Organism. Define: An organism that requires the *absence of oxygen* to reproduce. correct answers Anaerobe. Anaerobic Organism. Define: An organism that can multiply *with or without the presence of oxygen.* correct answers Facultative Anaerobe. Biological Contaminants. These organisms can affect human health through what *3...

ServSafe Food Safety Manager Exam: 7th Edition Completed A Latest Exam Guide ServSafe Food Safety Manager Exam: 7th Edition Completed A Latest Exam Guide foodborne illness (fbi) a disease transmitted to people by food foodborne illness outbreak when 2 or more people have the same symptoms after eating the same food TCS food food that needs time and temperature control for safety ready to eat food food that can be eaten without further preparation, washing or cooking EX deli-meats, w...

The transfer of microorganisms from one food or surface to another. - Answer What is cross contamination? An illness transmitted to people through food that has been contaminated. - Answer What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - Answer What is the Food Managers responsibilities? An incident in which 2 or more people experience the same illness after eating the sam...

Who are at risk for getting food borne illness? - Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - An incident in which 2 or more people experience the same illness after eating the same food. What are bacteria? - Microorganisms presenting the greatest concern to the FS manager. What are FAT TOM, food, pH, temp, time, oxygen, & water? - 6 elements needed for bacteria growth. What is Hepatitis A? - Of all FBI, it is the only one that ca...

Who are at risk for getting food borne illness? - Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - An incident in which 2 or more people experience the same illness after eating the same food. What are bacteria? - Microorganisms presenting the greatest concern to the FS manager. What are FAT TOM, food, pH, temp, time, oxygen, & water? - 6 elements needed for bacteria growth. What is Hepatitis A? - Of all FBI, it is the only one that ca...

Define: Simply a *disease-producing* organism. - Answer- Pathogen. Define: An organism that *requires oxygen* to reproduce. - Answer- Aerobe. Aerobic Organism. Define: An organism that requires the *absence of oxygen* to reproduce. - Answer- Anaerobe. Anaerobic Organism. Define: An organism that can multiply *with or without the presence of oxygen.* - Answer- Facultative Anaerobe. Biological Contaminants. These organisms can affect human health through what *3 health issues*? - Answe...

ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct foodborne illness (fbi) - ANSWER-a disease transmitted to people by food foodborne illness outbreak - ANSWER-when 2 or more people have the same sympto...

foodborne illness (fbi)  :-- a disease transmitted to people by food foodborne illness outbreak  :-- when 2 or more people have the same symptoms after eating the same food TCS food  :-- food that needs time and temperature control for safety ready to eat food  :-- food that can be eaten without further preparation, washing or cooking EX delimeats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants  :-- biological, chemical, a...

Foodborne illness (fbi) - correct answer a disease transmitted to people by food Foodborne illness outbreak - correct answer when 2 or more people have the same symptoms after eating the same food Tcs food - correct answer food that needs time and temperature control for safety Ready to eat food - correct answer food that can be eaten without further preparation, washing or cooking ex deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major conta...

Food Safety Questions and Answers, Graded A+|2023 Foodborne Illness a disease transmitted to people through food. Illness is considered an outbreak when? 2 or more people who have the same symptoms after eating the same food. How is an outbreak confirmed? By laboratory analysis Time Pressure to work quickly can make it hard to take the time to follow safety practices Pathogens illness causing, are being found on food that was once considered safe Cost of ...