Foodborne illness out - Study guides, Class notes & Summaries

Servsafe Manager 2024 Exam 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer ️️ -C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. ...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness Correct Answer: C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw debon...

ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated). The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. - correct answer C A manager's responsibility to actively control risk factors for foodborne...

They have not built up strong immune systems - Answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Answer Which is a TCS food? Purchasing food from unsafe sources - Answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - Answer What is an important measure...

ag bioterrorism - Answer whether someone is going to harm your food consumer concern - Answer females over males, urban areas over rural area; if you have more money, you tend to not worry about food safety. consumers most concerned about seafood, meat, take-out, fresh produce, dairy, and canned Where do most foodborne illnesses occur? - Answer at family dinners where food is laying out Where are most foodborne illnesses reported? - Answer at restaurants What does food sa...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

foodborne illness Ans- Disease transmitted to people by food foodborne illness outbreak Ans- when two or more people have the same symptoms requires investigation contamination Ans- presence of harmful substance in food time temp. abuse Ans- food out too long in temperature that promotes growth

SERVSAFE MANAGER 2020 EXAM QUESTIONS AND ANSWERS ALREADY PASSED 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER C. When two or more people report the same illness from eating the same fo...

ServSafe Alcohol Manager Exam Newest Questions and Answers (2023 / 2024) (Verified Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the...

Average number of food borne illnesses per year - Answer76 million people (1/4 people in the us) Symptoms of foodborne illness - Answercramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answerhave a greater health effect on pregnant women 2 types of food borne illness - AnswerFoodborne infection and foodborne intoxication Foodborne Infection - Answeran illness caused by a bacteria, virus, or parasite that has contaminated a food - ...