Foodservice organizations - Study guides, Class notes & Summaries

Certified Dietary Manager (CDM) Exam Questions and Answers Graded A Acute Care Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) An organization offering several levels of healthcare on one campus. Code of Ethics A written statement of standards for the guidance of both supervisors a...

RD Exam Prep: Foodservice Systems (Domain 4) Questions and Answers 100% Pass Menus and Planning - Answer- The primary control of the food service operation. Menu planning must factor in cost, facility, equipment, small wares, and staffing needs. Categorize menus based on the operation of the degree of choice the customer makes at the point of sale. Static Menu - Answer- Same menu items offered an a daily basis. Ex: restaurant Cycle Menu - Answer- Series of menus that offer different items...

Certified Dietary Manager (CDM) Exam Questions and Answers with complete solution Acute Care - Answer ️️ -Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer ️️ -The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - Answer ️️ -An organization offering several levels of healthcare on one campus. Code of Ethics -...

what are the two segments of the food service industry? - Commercial and Non Commercial commercial - restaurants catering and banquets retail stadiums airlines and cruiseships. non commercial - schools military bases healthcare facilities business and industries clubs and member-based facilities a combination of all the services that people need and will pay for when they are away from home - travel and tourism the services that people use and receive when they are away from home - ...

Where did food service begin? - ANS The Egyptians Characteristics of the commercial segment? - ANS - Once dominated by Independent operators - Now dominated by chains - Looking for repeat business - Profit is the primary motivator - Many alternatives in the market place (competition) Characteristics of the institutional segment? - ANS - Primarily non-public operations - Historically non-profit organizations and government - Now, some for-profit facilities - F...

RD Exam - Eat Right Prep Free Trial Questions and Answers 100% Correct Of the following, which is the type of skill that must develop within and be nurtured in both the personal and professional life of a manager? A. Hard B. Soft C. Networking D. Communication - Answer- The correct answer is B. Hard skills can be taught. Soft skills must develop and be nurtured within our personal and professional lives. Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):1834- 1836...

Certified Dietary Manager (CDM) Exam questions and answers latest top score. Acute Care - correct answer. Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - correct answer. The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - correct answer. An organization offering several levels of healthcare on one ...

ProStart Chapter 1 Commercial and Non Commercial - what are the two segments of the food service industry? restaurants catering and banquets retail stadiums airlines and cruiseships. - commercial schools military bases healthcare facilities business and industries clubs and member-based facilities - non commercial travel and tourism - a combination of all the services that people need and will pay for when they are away from home hospitality - the services that people use and re...

Acute Care - ANSWER-Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - ANSWER-The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - ANSWER-An organization offering several levels of healthcare on one campus. Code of Ethics - ANSWER-A written statement of standards for the guidance of both supervisors and employees. Confident...

Commercial and Non Commercial - ANSWERwhat are the two segments of the food service industry? restaurants catering and banquets retail stadiums airlines and cruiseships. - ANSWERcommercial schools military bases healthcare facilities business and industries clubs and member-based facilities - ANSWERnon commercial travel and tourism - ANSWERa combination of all the services that people need and will pay for when they are away from home hospitality - ANSWERthe services that peo...