Fos 3042 - Study guides, Class notes & Summaries
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7) Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
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FDA regulates all foods and food ingredients in ___________ commerce, with the exception of meat, 
poultry, and processed egg products. - interstate 
Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from 
responding to contamination to - preventing the contamination 
Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from 
responding to contamination to - preventing the contamination. 
Air drying ...
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FOS 3042 Exam 1 questions and answers 100% verified
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3. Which of the following statements is incorrect about the job of the International Public Health & Trade 
Manager at FDA whom you were introduced to one of the additional videos of Module 1? - 
Inspecting beef carcasses in the Maryland Abattoir 
Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy 
food group? - Cheddar cheese 
Beef, pork and poultry are part of what category in the food manufacturing industry? - Animal 
Slaughtering and Process...
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FOS 3042 EXAM 3 Questions And Answers With 100% Correct Answers
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Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout 
muscle tissue? - marbeling 
Butter contains approximately - 80% fat 
Which of the following lipids comes from a plant source? - palm and palm kernel oil 
Cod liver oil comes from what animal? - A fish 
Wine is made by adding yeast to fruit juice in - an anaerobic environment 
Which of the following is NOT due to CO2 in carbonated beverages? - Brown Color 
Carbonated beverages are infused with ...
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FOS 3042 Exam 1 Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
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Which of the following sugars is typically called "table sugar"? 
glucose 
fructose 
sucrose 
lactose - sucrose 
Which of the following breakfast items has the highest sodium (Na) content per 1 oz? Hint: check the 
USDA's nutrient database. 
Cereal, ready to eat, all bran complete wheat flakes 
Oats, instant, fortified, plain, dry 
Bread, wheat 
Waffles, plain, frozen, ready-to-heat - Cereal, ready to eat, all bran complete wheat flakes 
Understanding the changes in the quality of produce on ...
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FOS 3042 Exam 1 Question Bank 2024 with complete solution
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FOS 3042 Exam 1 Question Bank 2024 with complete solution
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FOS 3042 Bundled Exam Questions and CORRECT Answers
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FOS 3042 Bundled Exam Questions and CORRECT Answers
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FOS 3042 Exam Question And Answers
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FOS 3042 Exam Question And Answers
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FOS 3042 - Exam 4 AT Questions With 100% Correct Answers
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Although Norovirus is thought to be responsible for 50% of foodborne gastroenteritis in the United 
States - it is rarely diagnosed because symptoms disappear within 24 hours and are not reported 
Butter milk is...A. the by-product of churningB. made by mixing cream and skim milkC. typically used as 
an ingredient in other foodsD. A and C are correctE. A, B, and C are correct - A and C are correct 
Carbonated beverages are infused with - Carbon dioxide 
Churning... - Both B and C are correct.B.i...
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FOS 3042 Exam 1 Question Bank 2024 with complete solution
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FOS 3042 Exam 1 Question Bank 2024 with complete solution
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FOS3042 Exam 1 UPDATED ACTUAL Exam Questions and CORRECT Answers
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FOS3042 Exam 1 UPDATED ACTUAL 
Exam Questions and CORRECT Answers 
Which of the following are fat soluble vitamins - CORRECT ANSWER- A, D, E, K 
What is food science? - CORRECT ANSWER- The scientific study of raw food materials 
and their behavior during formulation, processing, packaging, storage and evaluation as 
consumer food products. 
What fields of study does food science cover? - CORRECT ANSWER- chemistry, 
biology, physics, nutrition, engineering
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