Freezer temperature Study guides, Class notes & Summaries

b (lupus erythematosus) - Answer 1) Antinuclear antibody tests are performed to help diagnose? a) acute leukemia b) lupus erythematosus c) hemolytic anemia d) Crohn disease c (Crithida lucilia) - Answer 2. In the anti-double-stranded DNA procedure, the antigen most commonly utilized is: a. rat stomach tissue b. mouse kidney tissue c. Crithida lucilia d. Toxoplasma gondii c (diagram C) - Answer 3) Which of the ANA patterns shown above would be associated with high titers...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...

SERVSAFE MANAGER EXAM 2024 A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) What is the required minimum int...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...

Food Safety Manager Exam (2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A Q: Where can food service employees smoke? A. In the food storage and food prep area B. In areas where utensils are stored C. In linen storage areas D. In designated areas Answer: D Q: All of the following practices can help prevent time-temperature abuse EXCEPT: A. Storing milk at 41°F (5°C) B. Holding chicken noodle soup at 120°F (49°C) C. Reheating chili to 165°F (...

ExCPT Pharmacy Tech Exam Question and answers already passed 2024 Pharmacists duties are - correct answer clinical Where will a medication with the prescription sig code "ii gtts os tid" be used? - correct answer Left eye Room Temperature - correct answer 20-25 degrees C Refrigerator Temperature - correct answer 1.7-7.8 degrees C Freezer Temperature - correct answer -15+ degrees C Celsius & Fahrenheit Conversion - correct answer 5F=9C+160

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...

HVAC UNIT 3 REVIEW TEST WITH COMPLETE SOLUTIONS Ice melts in ice boxes because a. heat flows through the insulated walls. b. heat flows through the doorway when it is opened. c. heat is moved into the box when warm food is placed in it. d. All of the above. D High-temperature refrigeration is that produced by a. heat from a furnace. b. an air-conditioning system, c. the vegetable cooling system of a refrigerator. d. the freezer section of a refrigerator. B A ton of refrigerat...

EPA SECTION 608 CORE (2021-2022 revision) A disposable cylinder should be reduced to what pressure before scrapping? a. 0 psig b. 20 psig c. 50 psig d. 80 psig A major system repair is being performed on a R-22 appliance. What CANNOT be done to recharge the appliance? a. Add R-22 after the repair is complete. b. Retrofit the unit to R-407C. c. Use recovered or recycled R-22 from the same owner. d. Top off the unit with R-410a. A refillable cylinder must not be filled above what ...

Family and Consumer Science Praxis Questions and Answers Rated A What are the safety procedures related to equipment and food preparation? Basics: Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-c...