Functional foods - Study guides, Class notes & Summaries

MGT 103 Final Exam; Questions and Answers 100% Pass Relish Inc. is a large corporation in the food industry that manufactures canned foods, confectionery, and baked foods. The organization has a separate department for each of these types of food manufactured. Each department integrates all the activities required to manage its respective line of food. Which of the following types of departmentalization is illustrated in the scenario? A) Sequential B) Customer C) Product D) Locati...

HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

Prescott's Microbiology, 11e (Willey) Chapter 1 The Evolution of Microorganisms and Microbiology 1) Extant microorganisms are organisms from the fossil record that are no longer present on Earth today. Answer: FALSE Topic: Taxonomy of Microorganisms Bloom's/Accessibility: 2. Understand / Keyboard Navigation ASM Topic: Module 01 Evolution ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in phylogenetic trees. Learning Outcome: 01.02a Propose a timeline of the ori...

Testbank for Biology 2nd Edition from OpenStax College ISBN 9781947172517Chapter 1 1 Figure 1.6 1: C; 2: F; 3: A; 4: B; 5: D; 6: E. The original hypothesis is incorrect, as the coffeemaker works when plugged into the outlet. Alternative hypotheses include that the toaster might be broken or that the toaster wasn't turned on. 3 Figure 1.16 Communities exist within populations which exist within ecosystems. 4 B 6 D 8 C 10 C 12 B 14 D 16 Answers will vary, but should apply the steps of the scienti...

Which athletes have the greatest risk for low vitamin D status? Select one: a. Athletes who eat a diet rich in whole foods b. Athletes who take a vitamin D supplement c. Caucasian athletes with frequent sun exposure d. Darker skinned athletes with limited sun exposure - ANSWER ☑☑d. Darker skinned athletes with limited sun exposure Which of the following involve more dynamic eccentric and concentric movement of the spine through a full range of motion? Select one: a. Core-strength ...

FSHN Exam 1 Study Guide with Complete Solutions Latest Updated 2024/2025 nutrients - Correct Answer a substance in food that provides energy and structure to the body and regulates body processes. essential nutrients - Correct Answer a nutrient that must be consumed in the diet because it cannot be made by the body or cannot be made in sufficient quantities to maintain body functions. calories - Correct Answer a unit of measure used to express the amount of energy provided by food. nut...

(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer hyd...

BSN HESI 266 Med Surg Exam (Latest 2024 / 2025) Questions and Verified Answers | 100% Correct | Grade A - Nightingale Q: A client who underwent cardiac stent placement four days ago arrives to the emergency department reporting a sudden onset of chest pressure and shortness of breath. Which action should the nurse take next? a. Listen for extra heart sounds, murmurs, and rhythm with the bell of the stethoscope. b. Evaluate upper and lower extremities for perfusion, pulse volume, and pitting edem...

NTDT Exam 1 Questions & Answers 2024/2025 nutrition - ANSWERSthe science of foods and the nutrients and other substances they contain and of their actions within the body daily food choices - ANSWERS- benefit health - harm health food choices - ANSWERS- taste - habit - ethnic heritage - social interactions - availability, convenience, and economy - positive and negative associations - emotions - values (political views, religious beliefs) - nutrition and health benefits fu...