Grades of meat - Study guides, Class notes & Summaries
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Agritechnology Industry Certification Study Guide with Complete Solutions
- Exam (elaborations) • 22 pages • 2024
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Agritechnology Industry Certification 
Study Guide with Complete Solutions 
1. What type of machinery is used to harvest small grain? - Correct Answer ️️ - 
Combine 
2. What percent of careers in agriscience require a college degree? - Correct Answer ️️ 
-20% 
3. What were the FFA colors? - Correct Answer ️️ -National blue and Corn Gold 
4. What symbol on the FFA emblem represents FFA as a national organization? - 
Correct Answer ️️ -Eagle 
5. What type of public speaking require...
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DTR Exam Study Questions & Answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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DTR Exam Study Questions & Answers, 
rated A+ 
Name the three types of Meat Grading Quality in order from highest to lowest. - -U.S. Prime, U.S. 
Choice & U.S. Select 
Define Marbling - -Fat layered between tissues or muscles. 
Pigments in meat are due to what? - -Myoglobin and to a lesser extent hemoglobin. 
Three factors that affect tenderness in meat. - -Cut of meat, fat/marbling & heredity/age of animal. 
Examples of dry heat in meat cookery - -(used for tender cuts) baking, broiling, pan-...
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Agritechnology Industry Certification Study Guide Questions With 100% Correct Solutions.
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1. What type of machinery is used to harvest small grain? - Answer-Combine 
2. What percent of careers in agriscience require a college degree? - Answer-20% 
3. What were the FFA colors? - Answer-National blue and Corn Gold 
4. What symbol on the FFA emblem represents FFA as a national organization? - Answer-Eagle 
5. What type of public speaking requires the participant to give a speech with little or no time for 
preparation? - Answer-Extemporaneous 
6. What was the first Genetically Engineere...
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RD 2023 Exam Questions with Correct Answers
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RD 2023 Exam Questions with Correct Answers 
 
 
A in LEARN model - Answer-Access 
 
AND recommends how much plant sterol daily to lower LDL - Answer-2-3 mg 
 
How much caffeine should be given to children ages 5-12 - Answer-3 mg per kg 
 
Using food-based menu planning, the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12 must be - Answer-2 oz 
 
Metabolic acidosis is characterized by what physiological changes? - Answer-Low pH and ...
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Specialist in Geriatric Nutrition Exam| 381 questions| with complete solutions
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A #10 Can holds how many cups? correct answer: 13 cups 
 
Best lab value to assess iron status correct answer: ferritin 
 
Where is lactose absorbed correct answer: small intestine 
 
Protein digestion begins in the correct answer: A. mouth 
B. stomach* (pepsin and trypsin released here) 
C. SI 
D. Iliue 
 
Which of the following is reversed with vitamin A correct answer: Nyclatopia- Night Blindness 
 
Fresh Meat contamination comes mainly from correct answer: A. botulism (dented cans) 
B....
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Domain I - Eat Right Practice Questions & Answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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Domain I - Eat Right Practice Questions 
& Answers, rated A+ 
Medical anthropologists have developed Exploratory Models that address five major concerns about an 
illness episode. These models address: etiology, time and mode of onset of symptoms, course of 
sickness, treatment, and ___. 
a. exposure pattern. 
b. family history. 
c. pathophysiology. 
d. emotional response. - -c. pathophysiology. 
Exploratory models also include pathophysiology that allows one to understand the changes associat...
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RD 2023 Exam Study Guide Questions & Answers.
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RD 2023 Exam Study Guide Questions & Answers. 
Describe fat soluble vitamins in terms of storage, transport and absorption 
(Ans- absorbed like fat into the lymphatic system, then the blood. Travel 
with protein carriers and stored in liver and fatty tissue. 
symptoms associated with vitamin a deficiency 
(Ans- night blindness, xerothalmia(eye dryness)/blindness, impaired 
growth of teeth and bones, damaged immune function, impaired cell 
differentiation and gene regulation. 
key antioxidant vit...
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RD Exam: Domain 1 Questions and Answers 100% Pass
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RD Exam: Domain 1 Questions and Answers 100% Pass What vitamins are fruits and vegetables high in? Vitamin A, B, C 
What is the limiting amino acid in soybeans? Methionine 
What accelerates the ripening of fruits during storage? Ethylene gas 
Describe the conversion of starch to sugar when fruit ripens. Protopectin -> pectin -> pectic acid 
What fruits and vegetables ripen best at room temperature? Avocados, bananas, pears, and tomatoes 
When green beans are in an acid solution what forms?...
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RD Jean Inman Study Guide Final Exam.
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Lacking Amino Acid in Soy/Legumes - Methionine 
 
With age, fruits and vegetables increase ? - Hemicellulose and lignin (a non-CHO substance not significantly softened by cooking) 
 
Chemical Changes in Ripening and Storage of Fruits and Veggies - 1) Starch converted to Sugar 
2) protopectin --> Pectin (ripe fruit) -> Pectic Acid (Overripe fruit) 
3) Ethylene gas accelerates ripening of fruit 
 
How many oranges to yield one quart juice? - 12 (dozen) oranges 
 
Green Pigment - Chlorophyll ...
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RD 2023 Exam Questions with Correct Answers
- Exam (elaborations) • 12 pages • 2023
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RD 2023 Exam Questions with Correct Answers 
 
A in LEARN model - Answer-Access 
 
AND recommends how much plant sterol daily to lower LDL - Answer-2-3 mg 
 
How much caffeine should be given to children ages 5-12 - Answer-3 mg per kg 
 
Using food-based menu planning, the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12 must be - Answer-2 oz 
 
Metabolic acidosis is characterized by what physiological changes? - Answer-Low pH and l...
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