Haccp principle 1 - Study guides, Class notes & Summaries
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Walmart- Food Certification Test 100% Solved Correctly
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Walmart- Food Certification Test 100% Solved Correctly 
Population at Risk - Answer- Preschool age children, older adults in healthcare 
facilities, women who are pregnant, and those with impaired immune systems. 
Annual cost for food borne illness - Answer- Between 10 and 83 billion 
Surveillance is complicated by several factors - Answer- First- Underreporting 
Second- Many pathogens transmitted through food are also spread through water or 
from person to person 
Third- Pathogens are agents t...
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HACCP Plan Exam Questions with Correct Answers
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(name of) Principle 1 - Answer-Conduct a hazard analysis 
 
Principle 2 - Answer-Determine critical control points (CCPs) 
 
Principle 3 - Answer-Establish critical limits 
 
Principle 4 - Answer-Establish monitoring procedures 
 
Principle 5 - Answer-Identify corrective actions 
 
Principle 6 - Answer-Verify that the system works 
 
Principle 7 - Answer-Establish procedures for record keeping and documentation 
 
A team determines that bacteria is a hazard in their workplace. What HACCP princip...
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Study Guide 1: Servsafe Manager Exam (80 Questions) 2024 Latest
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Study Guide 1: Servsafe Manager Exam 
(80 Questions) 2024 Latest 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time 
is left to cool the chili to 41°F (5 °C)? - CORRECT ANSWER-5 Hours 
How should an item that has been recalled by its manufacturer be stored in an 
operation? - CORRECT ANSWER-Separately from food that will be served 
What symptom can indicate a customer is having an allergic reaction? - CORRECT 
ANSWER-Wheezing or shortness of breath 
...
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7 Principles of HACCP Exam Test with Complete & Verified Solutions
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7 Principles of HACCP Exam Test with 
Complete & Verified Solutions 
principle 1 - Answer ️️ -conduct a hazard analysis. 
-look through your menu for how its prepared to identify and assess potential 
hazards 
principle 2 - Answer ️️ -Determine critical control point. 
-find the points in the process where the identified hazard can be prevented, 
eliminated or, reduced to safe levels. 
principle 3 - Answer ️️ -establish critical limits 
-the min and max limit, must be met in order to...
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Prostart level 1 Exam with complete solutions
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Prostart level 1 Exam with complete solutions 
What is a mandoline? 
Manual stainless steel slicer with adjustable blades 
 
 
A kilogram is equal to 
2.2 pounds 
 
 
Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? 
Calibration nut 
 
 
A roux is a thickener made of equal parts of 
Flour and fat 
 
 
Which type of temperature probe is most effective for measuring the internal temperature of a steak ? 
Penetration 
 
 
When serving alcoholic drinks, an accept...
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Walmart- Food Certification Test 100% Solved Correctly
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
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- $12.49
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Walmart- Food Certification Test 100% Solved Correctly 
Population at Risk - Answer- Preschool age children, older adults in healthcare 
facilities, women who are pregnant, and those with impaired immune systems. 
Annual cost for food borne illness - Answer- Between 10 and 83 billion 
Surveillance is complicated by several factors - Answer- First- Underreporting 
Second- Many pathogens transmitted through food are also spread through water or 
from person to person 
Third- Pathogens are agents t...
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HACCP Test Questions & Answers!! What is NOT necessary in a food product flow diagram - ANSWER Where HACCP record are required in the process What is a common means to control physical hazards in liquid food products is the use of - ANSWER Screens In
- Exam (elaborations) • 3 pages • 2023
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HACCP Test Questions & Answers!! 
 
 
What is NOT necessary in a food product flow diagram - ANSWER Where HACCP record are required in the process 
 
What is a common means to control physical hazards in liquid food products is the use of - ANSWER Screens 
 
In HACCP systems, a hazard analysis considers - ANSWER Food safety only 
 
True/False. Concerning critical points. They require end-product testing so they should be limited to one or two per process - ANSWER False 
 
What is an example of c...
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HACCP exam questions with complete solutions 2023/2024
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HACCP exam questions with complete solutions 2023/2024 
 
HACCP - Answer-Hazard Analysis Critical Control Points 
 
HACCP is a food safety program designed to - Answer-identify hazards and prevent, eliminate or reduce to acceptable levels 
 
HACCP Benefits - Answer-Consumers, regulatory agencies 
 
Consumers - Answer-provide a safe product. 
 
Regulatory agencies - Answer-provide the tools to determine if the food processor is in compliance for food safety. 
 
food processor - Answer-protects th...
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Starbucks Food Safety Management Training
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Steps of Active Managerial Control - Answer- 1. Create Policy 
2. Train 
3. Follow Up 
 
Policy - Answer- *set of procedures* that tells staff how to control food safety hazards in your establishment, clearly *explains what actions must be taken* in order to do so; sometimes referred to as *Standard Operating Procedures* (SOPs) 
 
On-the-Job Training - Answer- *verbally teaching* the principle, 
*demonstrating* it, and then *asking the employee* to demonstrate it; works best when training *one-...
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Best ServSafe Study Guide Question and answers correctly solved 2023/2024
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Best ServSafe Study Guide Question and answers correctly solved 2023/2024 
Foodborne illness - correct answer Illness carried or transmitted to people by food. 
 
Outbreak of foodborne illness - correct answer incident in which two or more people experience the same illness after eating the same food 
 
Warranty of Sale - correct answer rules stating how food must be handled in an establishment 
 
reasonable care defense - correct answer defense against a food related lawsuit stating that an est...
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