Health benefits insoluble Study guides, Class notes & Summaries
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Jersey College Nutrition Midterm Review Test _ Questions and Answers Prepared for Passing
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Nutrition - CORRECT ANSWER-the science that studies food and how food nourishes our body and influences our health influences 
 
Nutrients - CORRECT ANSWER-chemicals found in foods that are critical to human growth and function. 
 
Six groups of nutrients - CORRECT ANSWER-carbohydrates; fats and oils; proteins; vitamins; minerals; water 
 
Macronutrients - CORRECT ANSWER-nutrients that our body needs in relatively large amounts to support normal function and health. Carbs, fats, and proteins. 
 ...
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WGU C787 OA NUTRITION LATEST 2023-2024 EXAM TESTBANK 250 QUESTIONS AND DETAILED ANSWERS(VERIFIED ANSWERS)AGRADE
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WGU C787 OA NUTRITION LATEST 2023-2024 EXAM 
TESTBANK 250 QUESTIONS AND DETAILED 
ANSWERS(VERIFIED ANSWERS)AGRADE 
What is true of recommendations concerning trans fat and added sugar intake? - 
ANSWER- Trans fat and added sugar intake should be minimized, there is no DRI 
value 
what is recommended daily amount of protein intake? - ANSWER- 60g/ day 
Which list contains all examples of proteins? - ANSWER- garbanzo beans, chick 
peas, egg, chicken breast, yogurt, cheese, ground beef, peanut b...
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Portage Learning BIOD 121 REVIEW FINAL EXAM. MODULE 1,2,3,4,5&6
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Portage Learning BIOD 121 REVIEW FINAL EXAM. MODULE 1,2,3,4,5&6 
 
Question 1 
5 / 10 pts 
What is the difference between hunger and appetite? Your Answer: 
Hunger : sensation that prompts to eat Appetite : a desire to sonsume specific foods. 
CORRECT ANSERS 
 
Hunger is the internal drive to find and eat food. 
 
Appetite is the external drive that encourages us to find and eat food . Hunger is related to the negative sensations caused by the lack of food, while Appetite is related to the pleas...
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch 
Chapter 1: Nutrition in Human Health 
1. Dietary guidelines are intended to: 1. Apply to the food intake for a single day 2. Apply to items to be ingested for one meal 3. Apply to people who are ill 4. Aid in preventing chronic and degenerative diseases Ans: 4 
Feedback 
1. 2. 
3. Dietary guidelines are intended to evaluate several days’ intake of food. 
Dietary guidelines are intended to evaluate several days’ intake of ...
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Fundamentals of Nursing Exam Study Guide 2023
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Fundamentals of Nursing Exam Study Guide 
1. origination of the word "nurse": from the latin word "nutrix" 
meaning to nourish 2. Interrelated roles of nurses: 
communicator, teacher, counselor, leader, researcher, advocate, 
collaborator 
3. coping with disability and death: nurses use optimal function 
of maximum strengths and potentials, refer to community 
support systems; provide care to families and patients during 
end-of-life care, hospice 
4. The Nursing Process: -one of ma...
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CHAPTER 13 ~ SKIN CARE PRODUCTS: CHEMISTRY, INGREDIENTS, AND SELECTION VERIFIED ANSWERS
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Why should Estheticians have a thorough understanding of skin care products? - correct answerSo they can provide clients with the appropriate treatment choices and products to maintain healthy beautiful skin 
 
Cosmetic act of 1938, 
drugs and cosmetics - correct answerThe FDA views cosmetics according to the _____which distinguishes between _____and_____. 
 
____are defined by the FDA as "articles that are intended to be rubbed, poured, sprinkled or otherwise applied to the human body or any ...
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Carbohydrates Questions with complete solutions graded A+
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Carbohydrates Questions with complete solutions graded A+ 
Glucose (monosaccharide) 
The primary monosaccharide and primary energy source for the body. Brain uses 130gm/day 
 
 
 
1. simple carbohydrates 
Carbohydrates that consist of one sugar unit (monosaccharide) or two sugar units (disaccharides). 
 
 
 
monosaccharide (1) 
Simple sugar that consists of a single (1)sugar unit. The three most common monosaccharide: 
- glucose 
- fructose 
- galactose. 
 
 
 
disaccharide (2) 
Simple sugar tha...
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CHAPTER 13 ~ SKIN CARE PRODUCTS: CHEMISTRY, INGREDIENTS, AND SELECTION TEST, UPDATED 2023 ANSWERS
- Exam (elaborations) • 14 pages • 2023
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Why should Estheticians have a thorough understanding of skin care products? - correct answerSo they can provide clients with the appropriate treatment choices and products to maintain healthy beautiful skin 
 
Cosmetic act of 1938, 
drugs and cosmetics - correct answerThe FDA views cosmetics according to the _____which distinguishes between _____and_____. 
 
____are defined by the FDA as "articles that are intended to be rubbed, poured, sprinkled or otherwise applied to the human body or any ...
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SKIN CARE PRODUCTS: CHEMISTRY, INGREDIENTS, AND SELECTION CHAPTER 13 Q & A
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What is one of the most commonly used groups of preservatives in the cosmetic, pharmaceutical, and food industries? - correct answerparabens 
 
Who provides the current organic labeling standard for cosmetics in the United States? - correct answerthere are no current organic labeling standard for cosmetics 
 
When does the Food and Drug Administration (FDA) require approval of cosmetics? - correct answerthe FDA does not require approval of cosmetics 
 
Who is responsible if a client has an aller...
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NR 228 EXAM 1 NUTRITION ROKS
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NR 228 Exam 1 Nutrition ROKS 
 
Chapter 1: Living a Healthy Lifestyle 
Key concepts to review: 
1.	What are health and wellness? 
•	Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. 
●	Wellness: lifestyle (pattern of behaviors) that enhances level of health. 
●	Pasteurization and sanitation have reduced risk of foodborne and environmental hazards. 
●	Re...
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