Home canned foods - Study guides, Class notes & Summaries
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NYC Food Protection Certificate Exam (2023/2024) Already Passed
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NYC Food Protection Certificate Exam (2023/2024) Already Passed All food service establishments must have a current and valid permit issued by the NYC Health Department 
When do Health Inspectors have the right to inspect a food service or food processing establishment? as long as it is in operation 
During an inspection, inspectors must be given access to all areas of the food establishment 
Who is required to have a Food Protection Certificate. supervisors of all food service establishments 
F...
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STUDY Premier Food Safety Food Manager Certification Study Guide Correctly Answered Questions| UpToDate | Already Graded A+
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foodborne infection ☑: delayed onset- up to 72 hours; salmonella and E.Coli are examples 
foodborne intoxication ☑: from ingesting toxins or excrements in food, or chemical, or from food left in 
TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 
3 areas of food safety and sanitation ☑: Time and Temperature (T&T), Heat and Cold, Washing of hands and warewashing 
PIES (high risk populations) ☑: pregnant/nursing, infants/children, elderly, systems (immune) co...
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NSC 101 Unit 2 Exam Questions with Correct Answers
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NSC 101 Unit 2 Exam Questions with Correct Answers 
 
What tool is used to score dietary components? - Answer-Healthy eating index 
 
Energy nutrient-dense foods - Answer-Consists of foods that are high in calories and nutrients. 
These foods should be included in all meals, contributing about health of the food you're consuming each day. 
 
What is NOT a healthy eating pattern guideline? 
Choose from a variety of vegetables 
Limit added sugars 
Select refined, enriched grains 
Consume less sa...
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NRFSP Food Safety Storage Exam Questions and Detailed and Correct Answers 2023/2024
- Exam (elaborations) • 17 pages • 2024
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NRFSP Food Safety Storage Exam Questions and Detailed and Correct Answers 2023/2024 
Canned foods must be purchased from an approved source to make sure they 
 
will be delivered during off-peak hours. 
 
have a shelf life of two years or more. 
 
can be safely stored on the floor in dry storage areas. 
 
have been processed to destroy disease-causing microorganisms. - correct answer 
 
The delivery inspection of dry foods should include checking for 
 
dry and undamaged food, dry food containe...
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UWORLD_Question_Review
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UWORLD Question Review 
 
 
The nurse is caring for a client with scleroderma. Which assessment finding indicates the most serious complication of the disease and requires priority intervention? 
 
1.	Abrupt- onset hypertension and headache 
2.	Blue and cold fingertips 
3.	Dry cough and exertional dyspnea 
4.	Heartburn and difficulty swallowing 
 
 
The home care nurse visits the house of an elderly client. Which assessment finding requires immediate intervention? 
 
1.	The client cannot remem...
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Food Protection Course - Free Online Training Questions and Answers Rated A+
- Exam (elaborations) • 22 pages • 2023
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Food Protection Course - Free Online Training Questions and Answers Rated A+ 
All food service establishments must have a current and valid permit issued by the NYC Health Department. True 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. True 
According to the NYC Health Code, supervisors of all food service establishments are req...
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Food Handlers License Test With complete solutions |Latest 2024/2025
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Food Handlers License Test With complete solutions |Latest 2024/2025 
Potentially Hazardous foods ️ any food that supports the rapid growth 
of microorganisms 
Three thermometers used for measuring food temperature ️ Bi-metallic 
stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature ️ 45 F 
Smoked Fish Temperature ️ 38 F or below because of the bacteria 
Clostridium botulinum 
All Refrigerated Food except eggs/smoked fish Temperature ️ 41 F or 
below 
Reasons Cann...
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Hesi Nutrition Prep Questions with Complete Solutions, Graded to Pass
- Exam (elaborations) • 17 pages • 2024
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A client receives a prescription for psyllium for constipation. What instruction should the registered nurse (RN) provide the client about taking this supplement? 
A. Take medication in the evening before bedtime to reduce fullness. 
B. Take supplement with 240 ml of liquid and follow with a second glass. 
C. Take supplement with hot beverages to help dissolve the powder completely. 
D. Mix supplement with pudding or applesauce to help hide the taste and texture. - (B) 
Psylium is a bulk ...
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(Psst..) EXIT HESI 2022 EXAM QUESTIONS & ANSWERED 100% GRADED A.
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Complete - EXIT HESI 2022 Answered Already Graded A+ 
An older client's daughter calls the home health nurse and reports that her mother has become and is very confused at night. The daughter states that her mother's behavior changed suddenly a few days a few days ago and is now getting worse. Which actions should the nurse take? Select all that apply 
a. Ask if the mother is experiencing any pain with urination. 
b. Encourage increase intake of high protein foods. 
c. Instruct the daughter to...
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NRFSP Exam Study #2 | Questions and Correct Solutions Latest Update
- Exam (elaborations) • 40 pages • 2024
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NRFSP Exam Study #2 | Questions and 
Correct Solutions Latest Update 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. - Answer - D. have been processed 
to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking f...
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