Hot product temperature - Study guides, Class notes & Summaries

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Dutch Bros Flow Check  Exam Questions With Revised   Correct Detailed Answers   |ALREADY GRADED A+ PASS 2024   >> BRAND NEW VERSION!
  • Dutch Bros Flow Check Exam Questions With Revised Correct Detailed Answers |ALREADY GRADED A+ PASS 2024 >> BRAND NEW VERSION!

  • Exam (elaborations) • 29 pages • 2024
  • Dutch Bros Flow Check Exam Questions With Revised Correct Detailed Answers |ALREADY GRADED A+ PASS 2024 >> BRAND NEW VERSION! 1) T or F: When a customer orders a drink extra sweet, you add 1 scoop per "extra". - ANSWER True. 2) What are the caffeinated non-espresso options offered? - ANSWER Rebels, Chais, and Teas 3) How much ice comes standard in all of our iced drinks? - ANSWER A full cup. 4) How much tight froth should be on top of all Moc...
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2018 IHOP SOP Study Guide exam questions and answers 2024
  • 2018 IHOP SOP Study Guide exam questions and answers 2024

  • Exam (elaborations) • 40 pages • 2024
  • This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared products Labels for prepared products must contain the following information: 1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time What is the maximum temperature for food quality? 165 Maintain a ref...
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Food Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A  (Latest 2024/ 2025 Update)
  • Food Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A (Latest 2024/ 2025 Update)

  • Exam (elaborations) • 43 pages • 2024
  • Food Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A (Latest 2024/ 2025 Update) Q: At 6am, Alvin removed deli meat, sliced cheese, apples, and pudding cups from the cooler to make box lunches for a high school class field trip. When he finished making the lunches, Alvin left them on a table for the teacher. The lunches were left on the bus that warm spring day while the students toured a museum. At 1pm, they returned to a very warm bus to get their lunches, which ...
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EFMB Study Guide Questions with 100% Verified Correct Answers 2024
  • EFMB Study Guide Questions with 100% Verified Correct Answers 2024

  • Exam (elaborations) • 18 pages • 2024
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  • The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - Correct Answer True Study the mission of Unit Field Sanitation Team - Correct Answer ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - Correct Answer 30 minutes Potentially hazardous foods are food p...
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EFMB Study Guide with Verified Answers| 100% Correct| Rated A+
  • EFMB Study Guide with Verified Answers| 100% Correct| Rated A+

  • Exam (elaborations) • 15 pages • 2024
  • Available in package deal
  • EFMB Study Guide with Verified Answers| 100% Correct| Rated A+ The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - True Study the mission of Unit Field Sanitation Team - ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - 30 minutes Potentially hazardous...
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2024 IHOP BOH SOP Study Guide Questions and Answers | 100%  Correct Answer | Grade A+
  • 2024 IHOP BOH SOP Study Guide Questions and Answers | 100% Correct Answer | Grade A+

  • Exam (elaborations) • 40 pages • 2024
  • What is the maximum temperature for food quality? Ans: 165 Labels for prepared products must contain the following 4 pieces of information: Ans: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Ans: Between 41 and 140 degrees What is the preferred method for thawing food? Ans: In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Ans: Cros...
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Florida cosmetology theory exam questions with verified answers
  • Florida cosmetology theory exam questions with verified answers

  • Exam (elaborations) • 17 pages • 2023
  • You lighten your client's hair from Level 5 to 9, then apply a pale blue toner. The resulting color is: - Answer- green Under ordinary conditions, HIV can NOT be transmitted by: - Answer- kissing on the cheek A blunt cut can be given more fullness by using a technique called - Answer- Beveling Before placing a hot iron in the hair, test for temperature by: - Answer- Testing it on a piece of tissue paper or damp towel Henna is an example of the following type of tint: - Answer- veget...
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TERMITE EXAM Questions With Revised Correct  Answers
  • TERMITE EXAM Questions With Revised Correct Answers

  • Exam (elaborations) • 19 pages • 2024
  • TERMITE EXAM Questions With Revised Correct Answers How much solution is needed to treat perimeter studs - ANSWER : 1 gal If you perform termite spot treatments where should you put the details - ANSWER : contract What temperature should you wash your service clothes in - ANSWER : 140 degrees hot If you are confused about what PPE to use you should - ANSWER : consult the product label What is the main factor that causes pesticide drift - ANSWER : droplet size and direc...
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Termites final Exam | Questions & 100%  Correct Answers (Verified) | Latest Update  | Grade A+
  • Termites final Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

  • Exam (elaborations) • 35 pages • 2024
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  • how much solution is needed to treat perimeter studs : 1 gal If you perform termite spot treatments where should you put the details : contract what temperature should you wash your service clothes in : 140 degrees hot if you are confused about what PPE to use you should 2 | P a g e : consult the product label what is the main factor that causes pesticide drift : droplet size and direction of release what must an ID cardholder have on him while at work : signed department ID card wit...
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Kin 310 Exam 4 Review Questions with  Verified Solutions
  • Kin 310 Exam 4 Review Questions with Verified Solutions

  • Exam (elaborations) • 20 pages • 2024
  • Kin 310 Exam 4 Review Questions with Verified Solutions What does "homeothermic" mean? to try to maintain the internal body temperature at a constant level During exercise, we want to maximize... heat loss Heat is a by-product of... metabolism What increases with exercise intensity? heat loss Why does heat loss increase with exercise intensity? higher metabolic function What are two ways that body heat is transferred to the environment? convection and evaporation What...
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