Ihop server test - Study guides, Class notes & Summaries

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IHOP Server Position Test with 100% Correct Answers (Verified and Updated)
  • IHOP Server Position Test with 100% Correct Answers (Verified and Updated)

  • Exam (elaborations) • 3 pages • 2024
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  • IHOP Server Position Test with 100% Correct Answers (Verified and Updated)
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IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated)
  • IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated)

  • Exam (elaborations) • 7 pages • 2024
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  • IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50゚-70゚ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...
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IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated)
  • IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated)

  • Exam (elaborations) • 7 pages • 2024
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  • IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50゚-70゚ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...
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IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated)
  • IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated)

  • Exam (elaborations) • 7 pages • 2024
  • Available in package deal
  • IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50゚-70゚ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...
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IHOP Server Test  100%  Verified  Latest 2024 Version
  • IHOP Server Test 100% Verified Latest 2024 Version

  • Exam (elaborations) • 4 pages • 2024
  • IHOP Server Test | 100% Correct Answers | Verified | Latest 2024 Version what is the platinum rule of guest service - treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - be there for me, listen to me, treat me nicely in general there are three type of guest - fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no...
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IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated)
  • IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated)

  • Exam (elaborations) • 7 pages • 2024
  • IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50゚-70゚ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...
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IHOP Server Position Test Questions and Answers | 100%  Correct Answer | Grade A+
  • IHOP Server Position Test Questions and Answers | 100% Correct Answer | Grade A+

  • Exam (elaborations) • 4 pages • 2024
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  • What is the garnish for Protein Power Pancakes? Ans: #100 scoop of whipped butter One way to minimize cross-contamination in the BOH is: Ans: Scrape and clean the grill between uses or after certain recipes, as directed How often should sanitizer solution be changed, regardless of concentration or cleanliness? Ans: Every 2 hours Regarding condiments, the Server should Ans: Ask the guests what condiments they need and bring only those to the table When an Expeditor requests a Food Runner,...
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  2018 IHOP SOP Test Questions well verified and accurate test.
  • 2018 IHOP SOP Test Questions well verified and accurate test.

  • Exam (elaborations) • 8 pages • 2024
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  • 2018 IHOP SOP Test Questions well verified and accurate test. In what order should food be stored/put away? - correct answer.1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - correct answer.First In First Out Dry goods should be stored within what temperature range? - correct answer.50゚-70゚ Upon delivery, frozen foods must be: - correct answer.Solid to the touch Cardboard boxes should always be: - correct answer.Broken down before...
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IHOP Server Position Test Exam Questions with 100% correct answers |already passed
  • IHOP Server Position Test Exam Questions with 100% correct answers |already passed

  • Exam (elaborations) • 2 pages • 2024
  • What is the garnish for Protein Power Pancakes? - #100 scoop of whipped butter One way to minimize cross-contamination in the BOH is: - Scrape and clean the grill between uses or after certain recipes, as directed How often should sanitizer solution be changed, regardless of concentration or cleanliness? - Every 2 hours Regarding condiments, the Server should - Ask the guests what condiments they need and bring only those to the table When an Expeditor requests a Food Runner, the three ap...
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