Inman domain 1 questio - Study guides, Class notes & Summaries

Inman Domain 1 Questions & answers

INMAN DOMAIN 1 QUESTIONS AND ANSWERS 1. When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served: the weight of ice cream 2. What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation: diffusion

INMAN DOMAIN 1 /324 QUESTIONS AND CORRECT ANSWERS. When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - √Answer :the weight of ice cream Quiz :What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - √Answer :diffusion Quiz :Which...

Jean Inman Domain 1 Questions with 100- correct answers

INMAN DOMAIN 1 QUESTIONS & Answers, VERIFIED/ When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - -the weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - -diffusion Which recipe ingredient should be adjust...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - the weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - diffusion Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist t...

INMAN DOMAIN 1 QUESTIONS | 100% Correct Answers | Verified | Latest 2024 Version When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - the weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - diffusion Which rec...

Jean Inman Practice Questions - Domain 1. Question and answers, rated A+ What are you checking when you check overrun? - -The weight of the ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? - -Diffusion Why do egg whites beat more easily at room temperature? - -The surface tension is lower Which pigment does not change color in an acid or alkaline solution? - -Carotene What are the end products of cellular oxidation? - -...

Jean Inman Domain 1 Questions with 100% correct answers _ verified _ latest update 2024

Jean Inman Domain 1 Questions with Solutions Updated 2023/2024 *Acidic* chyme becomes neutralized in the duodenum by: - Answer A. mixing bicarb and fluids* (lowers pH) B. mixing alkaline intestinal enzymes C. mixing Na and potassium D. mixing with bile *Active listening* in counseling sessions involves: - Answer A. probing into specific areas of behavior B. empathizing C. selective perception D. paraphrasing and responding* (reiterating back what the client said to make sure your on t...