Learn2serve food man Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification - Notes
- Exam (elaborations) • 11 pages • 2023
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Learn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - Notes 
Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause...
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Learn2Serve Food Management Exam Questions & Answers - Latest 2023 / 2024
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Learn2Serve Food Management Exam Questions & Answers - Latest 2023 / 2024 
What is the last step in the pest eradication process? 
Answer: 
Schedule regular, routine visits form the pest control operators 
You should keep hot food at which temperature? 
Answer: 
135 
Which of the following situations is an example of cross-contamination? 
Answer: 
The same unwashed glove is used to handle different meats 
Where should you put pest baits and bait stations to prevent chemical contamination from ro...
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
- Exam (elaborations) • 17 pages • 2024
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Learn2Serve Food Manager Certification - Notes
- Exam (elaborations) • 11 pages • 2024
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Learn2Serve Food Manager Certification - Notes
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Learn2Serve Food Manager Certification
- Exam (elaborations) • 14 pages • 2024
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Learn2Serve Food Manager Certification 
Thawing Food: 
Thawing food can be part of the cooking process if it is cooked to the requirements of the FDA food 
code. 
Foodborne Pathogens: 
Common pathogens easily transmitted through food include: 
️Salmonella, Shigella, Norovirus, E. Coli, Hepatitis A, and Clostridium botulinum. 
Salmonella: - Cause: Found on any food item exposed to animal waste. - Infection: Develops within 12-72 hours and lasts 4-7 days. - Symptoms: Food p...
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Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course
- Exam (elaborations) • 54 pages • 2024
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Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course (... 
 
A food handler's duties regarding food safety include all of the following practices EXCEPT: 
Periodically test food for illness causing microorganisms 
What is the most direct cause of customer loyalty? 
High food safety standards 
What is...
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Learn2Serve Food Manager Certification – Notes
- Class notes • 18 pages • 2024
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Learn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
Can be found on any food item exposed to animal waste 
Salmonella - Infection 
immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
food poisoining 
Salmonella - Preventio...
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Learn2Serve Food Manager Certification – Notes Correctly Answered Questions| UpToDate | Already Graded A+
- Exam (elaborations) • 25 pages • 2024
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Thawing food can be part of the cooking process if ☑: cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ☑: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ☑: Can be found on any food item exposed to animal waste 
Salmonella - Infection ☑: immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms ☑: food poisoining 
Salmonella - Prevention ☑: avoid cross contaminati...
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Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course
- Exam (elaborations) • 54 pages • 2023
- Available in package deal
-
- $15.49
- + learn more
Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course (... 
 
A food handler's duties regarding food safety include all of the following practices EXCEPT: 
Periodically test food for illness causing microorganisms 
What is the most direct cause of customer loyalty? 
High food safety standards 
What is...
-
Learn2Serve Food Manager Certification – Notes Correct 100%
- Exam (elaborations) • 11 pages • 2024
-
- $11.99
- + learn more
Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER food poisoining 
 
Salmonella - Preventio...
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