Listeriosis is - Study guides, Class notes & Summaries

Community Health Nursing Exam Questions With 100% Verified Answers. What is the difference between upstream and downstream thinking? - answerUpstream thinking: What are the relevant factors that influence the clients health (bigger picture) Downstream thinking: Focused on the issue at hand What is the difference between primary health care and primary care? - answerPrimary care: First contact between individuals and the health care system Primary health care: Comprehensive and includes di...

ATI MATERNAL RETAKE #2: LEVEL 2-CORRECTED QUESTIONS AND ANSWERS 2023 EXAM GRADED A 1) Which of the following assessment findings in an infant should indicate to a nurse that suctioning of the nasopharynx is needed? A) The infant is beginning to cough B) The newborns pulse oximetry is 91 C) The infant's respiratory rate is 32/min. D) The infant's respiratory rate is irregular 2) A nurse is providing teaching to a postpartum client who has type 1 diabetes and is breastfeeding her n...

RS/ REHS Practice Exam Review Questions & Answers, rated A+ What is the most common cause of bacterial meningitis in children under five years of age? a) Neisseria meningitides b) Group B Streptococci c) Streptococcus pneumoniae d) Haemophilus influenzae type B - -d) Haemophilus influenzae type B How is "giardiasis" usually transmitted to others? a) Person-to-person transfer of cysts from the feces of the infected individual b) Drinking unfiltered water from streams and lakes c) Drin...

What nerve(s) need to be blocked in order to dehorn cattle? - Cornual What nerve(s) need to be blocked in order to dehorn goats? - cornual nerve and infratrochlear nerve Several rabbits in a commercial meat operation have developed genital scabs, perineal ulcerations a crusty exudate around the nose and eyes. Microhemaglutination tests are positive for treponematosis. Which one of the following steps is most effective to treat this problem? A - Amprolium-medicated feed for whole herd, 2 wee...

Four phases of bacterial presence in food -:- 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase -:- Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase -:- Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus -:- Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio spp (a bacteria) -:- 2 common ...

NAVLE Prep Questions And Answers Latest Top Score. What nerve(s) need to be blocked in order to dehorn cattle? - correct answer. Cornual What nerve(s) need to be blocked in order to dehorn goats? - correct answer. cornual nerve and infratrochlear nerve Several rabbits in a commercial meat operation have developed genital scabs, perineal ulcerations a crusty exudate around the nose and eyes. Microhemaglutination tests are positive for treponematosis. Which one of...

HESI RN EXIT Exam With Verified Questions And Answers Latest Updated 2023 Graded A+ Pass Women & Newborn Health • A nurse is assessing a full-term newborn 1 hr following a vaginal birth. Which of the following is an expected assessment finding? a. The newborn’s anterior fontanel bulges when he is quiet b. The newborn’s head circumference is greater than the chest circumference c. The newborn exhibits apneic episodes of 30 seconds d. The newborn has a heart rate of 70/min while s...

REHS Exam Questions and Answers Latest Updated 2024/2025 (100% Correct) The four major causes of death among all age groups of Americans include all of the following except. a. homicide b. accidents c. malignant neoplasms d. heart disease - homicide 3. In recent years, the largest number of rabies cases were associated with a. skunks b. bats c. dogs d. raccons. - skunks 4. Asbestosis is caused by fine silicate fibers retained in the a. kidneys b. lungs c. colon d. abdomen - lungs...

Danger zone - correct answer41ºF to 131ºF Cross Contamination - correct answerthe spreading of pathogens from one food to another what is the safest way to thaw food? - correct answerin the fridge, due to danger zone and bacteria growing rapidly what is the best place for dry storage - correct answercool, dry cabinets; don't store under sink, or in a heated area staph - correct answerimproper food handling salmonella - correct answerpoultry and eggs Sickle Cell Osteomyelitis ...

All of the following grow inside host cells except A) Babesia. B) Brucella. C) Dengue fever virus. D) Leishmania. E) None of the above. - E) None of the above. Which of the following is not a characteristic of Bacillus anthracis? A) Aerobic B) Gram-positive C) Forms endospores D) Found in soil E) All of the above are characteristics of B. anthracis - E) All of the above are characteristics of B. anthracis Which of the following is NOT a characteristic of...