Meat science - Study guides, Class notes & Summaries

Food Science, Domain 1 Questions and Jean Inman Exam Questions And Answers Candling - ANS A method of determining egg quality based on observing eggs against a light. An acid stiffens an egg white foam by - ANS tenderizing the protein and allowing it to extend more easily Egg whites at room temperature whip more quickly and yield a larger volume due to what? - ANS lower surface tension The larger the % sag of custard - ANS the more tender the gel objective measure of quali...

Family and Consumer Science Praxis Questions and Answers Rated A What are the safety procedures related to equipment and food preparation? Basics: Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-c...

Agritechnology Certification Review- animal science Exam Questions with 100% Correct Answers 2024 livestock that primarily depend on 20 percent protein hay are dairy cattle crossbreeding system of breeding uses which of the following unrelated breeds of the sire and dam a castrated male animal of the cattle (bovine) family is known as steer in swine operations, a ____________ is a female animal sow, gilt when fed, ___________, a synthetic source of nitrogen made from air...

ICEV - Animal Science Certification PASSED Exam Questions and CORRECT Answers Which of the following defines animal by products? - CORRECT ANSWER- animal products used as ingredients in non-meat products When compared to cow's milk, goat's milk is which of the following? - CORRECT ANSWER- more easily digested by humans Difficulty giving birth in cattle is referred to as which of the following? - CORRECT ANSWER- Dystocia EPD stand for which of the following? - CORRECT ANSWER- Expec...

iCEV Elanco Animal Science Certification Questions with Certified Solutions All leftover fat and meat from the carcasses or referred to as Trim What animals are being used to pull loads, these animals are commonly referred to as ________ animals. Draft Horses evolve from the foot tall, swamped bowling, for towed, drawn horse, called the ________. Eohippus CAFO stands for Concentrated Animal Feeding Operations With use of ___________, breeders are able to prevent injuries to ...

bioethics correct answer: The study of ethics related to issues that arise in health care. ethics correct answer: sustained and intentional reflection on morality and the moral life with analysis, discontent, reasoning, and arguments moral rules or principles of behavior that should guide members of a profession or organization and make them deal honestly and fairly with each other and with their custom utilitarianism correct answer: 1 fundamental moral good-to maximize outcomes of ...

FSHN 120 Exam Questions And Answers (Verified And Updated) 1. Which of the following chronic diseases is NOT strongly associated with dietary choices a. Heart disease b. Alzheimer's disease c. Type 2 diabetes d. Obesity - answerAlzheimer's Disease 2. TO gain credit, the FSHN 120, journal entries must have _ full days in between entries a. 3 b. 10 c. 5 d. 4 - answer5 3. Which of the following are examples of carbohydrate -rich food? a. Butter and corn oil b. Bacon and eggs c. Whe...

3. Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? - Cheddar cheese Beef, pork and poultry are part of what category in the food manufacturing industry? - Animal Slaughtering and Process...

FSHN 120 Exam Questions And Answers (Verified And Updated) 1. Which of the following chronic diseases is NOT strongly associated with dietary choices a. Heart disease b. Alzheimer's disease c. Type 2 diabetes d. Obesity - answerAlzheimer's Disease 2. TO gain credit, the FSHN 120, journal entries must have _ full days in between entries a. 3 b. 10 c. 5 d. 4 - answer5 3. Which of the following are examples of carbohydrate -rich food? a. Butter and corn oil b. Bacon and eggs c. Whe...

HACCP Exam Questions with complete solutions HACCP (Hazard Analysis Critical Control Point) - Answer-- the most effective system to ensure *food safety* - A methodical and systematic application of *science and technology* to plan, control and document the *safe production* of foods HACCP is a common sense approach based on... - Answer-prevention rather than inspection Identify where and how (hazard analysis) a food safety problem may occur in... - Answer-ingredients, product, processi...