Milk pasteurization - Study guides, Class notes & Summaries

Microbiology - Specialized area of biology that deals with organisms ordinarily too small to be seen without magnification. Microorganisms - A living thing ordinarily too small to be seen without magnification. Classification - Orderly arrangement of organisms into groups. Nomenclature - System of assigning names. Binomial nomenclature - Two-name system of naming organisms (Latin, Greek). Two names: Genus, species. It's always underlined or italicized. Genus first let...

CDM Exam Review Flash Cards Exam Questions And Answers Grading A or AA is based off of - ANS color appearance size Most common food allergies - ANS peanuts tree nuts milk wheat soy fish shellfish Cooking methods that destroys vitamins - ANS cooking for too long cooking at higher temperatures adding baking soda during cooking HIPAA - ANS Healthcare Insurance Portability & Accountability Act: law to protect privacy of healthcare clients What does the USDA a...

Which of the following maternal perinatal factors is MOST LIKELY to interfere with initiation of breastfeeding? - correct answer Cesarean surgery A mother complains of incision pain following her cesarean birth and requests pain relief medication, but she is worried about the effect on her baby. Your FIRST response to her should be: - correct answer We will monitor you and your baby closely after you have received pain medication Which components of human milk are MOST STABLE to paste...

Why process food? - Answer extend storage stability or shell life Which of the following is not a pre-processing operation? - Answer irradiation pre-processing operations: -cleaning/washing -sorting/grading -blanching The main goal of thermal processes is to eliminate pathogen microorganism and reduce spoilage microorganism. - Answer True What information is necessary to establish a thermal process? - Answer All: - acceptable residual load -thermal resistance of microo...

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Food Protection Course NYC Questions and Answers Already Graded A what is food any edible substance, ice, beverage or ingredient intended for use, and used or sold for, human consumption. Exception to potentially hazardous food foods with low water activity, highly acidic with pH of 4.6 or below, air-cooled hard-boiled eggs with shells intact "potentially hazardous" means Any food that will support the growth of microorganisms can you sell/use home-canned goods? no what is the temperature ...

Which of the following maternal perinatal factors is MOST LIKELY to interfere with initiation of breastfeeding? Correct Answer-Cesarean surgery A mother complains of incision pain following her cesarean birth and requests pain relief medication, but she is worried about the effect on her baby. Your FIRST response to her should be: Correct Answer-We will monitor you and your baby closely after you have received pain medication Which components of human milk are MOST STABLE to pasteurizat...

Prostart 2 Final Exam 2024 Questions and Answers Already Passed Which of the following is an example of a butter substitute in a recipe? margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should be served around or under food Which cooking method is best for very lean fish> poaching Which type of connective tissue will break down during the pro...

Name the characteristics of acute Rhinosinusitis - correct answer-1. facial pain 2. headache 3. purulent nasal discharge 4. decreased sense of smell 5. fever Name the characteristics of Mycobacterium tuberculosis homins - correct answer-1. Aerobic 2. Have a protective waxy capsule 3. Can stay alive in "suspended animation" for years Miliary TB - correct answer-Minute lesions, resembling millet seeds, resulting from tuberculosis eroding into the blood vessel, disseminating the area ...

FOOD SCIENCE WRITTEN TEST NC EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Cola is an example of a(n) ___________________ A. Element B. Homogeneous mixture C. Compound heterogeneous mixture D. Heterogeneous mixture Correct Answer: B. Homogeneous Mixture A calorie is the amount of energy required to raise ________________________of water to one degree _________________________. A. 1 kilogram, Fahrenheit B. 1ounce, Fahrenheit C. 1 kilogram, Centigra...