Milk pasteurization - Study guides, Class notes & Summaries

What is a disposable pipette used for? Ans: To transfer liquid samples What is a culturing medium? Ans: A substance that will grow (culture) bacteria in the lab What does the process of pasteurization use to kill pathogenic bacteria in milk? Ans: Rapid heat followed by rapid cooling What 3 pieces of information should always be labeled on every lab specimen? (CHOOSE ALL that apply) Ans: The date the sample was prepared,What the sample is/ where it is from,Your initials or name Which ...

What agencies respond to bioterrorism attacks? - · First responders: fire fighters and hazmat, emergency medical personnel, law enforcement officers, public health officials, health care workers, public works personnel · The local Federal Bureau of Investigation (FBI) Weapons of Mass Destruction (WMD) Coordinator and/or FBI Joint Terrorism Task Force (JTTF) What type of cockroach is referred to as a water bug? - Either American or Oriental cockroach List the order of priority for these e...

Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. False - T or F: Viruses replicate in food and living cells. a. Toxins b. Alcohol c. CO2 d. Acids - Microorganisms are capable of producing.... The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - food preservation In thermal processing, it is a good pract...

Food Science CDE Questions and Answers Already Passed What effect does cooking at high temperatures have on the nutritional value of vegetables? High temperatures can cause the loss of certain nutrients, such as vitamin C, but can also increase the availability of others, like antioxidants, in some vegetables. How do acids in food affect the texture of fruit during cooking? Acids help preserve the structure of fruit by preventing the breakdown of cell walls, which helps maintain tex...

Prostart 2 Exam Questions and Answers 100% Pass Moussaka, a popular Greek dish, is a casserole made of - lamb and eggplant The process used to remove harmful bacteria from milk is called - pasteurization Iron content increases when cooking meat in an iron pan with which sauce? - Tomato Which document is useful for determining costs that have gotten out of line, judging the operation's efficiency, and making basic management decisions? - Profit-and-loss report Mozzarella di bufala, ha...

CDM Exam Review Flash Cards with Complete Solutions 100% Verified Grading A or AA is based off of - Correct Answers color appearance size Most common food allergies - Correct Answers peanuts tree nuts milk wheat soy fish shellfish Cooking methods that destroys vitamins - Correct Answers cooking for too long cooking at higher temperatures adding baking soda during cooking HIPAA - Correct Answers Healthcare Insurance Portability & Accountability Act: law to protect privacy of h...

Food Science Chapter 1 Review Questions with Complete Solutions How do food scientists use heat to sterilize food? Heat destroys harmful microorganisms, extending shelf life and ensuring food safety, as seen in canning and pasteurization. What is the role of salt in food preservation? Salt draws moisture from food and inhibits the growth of bacteria, acting as a preservative in products like cured meats and pickles. How does food science influence flavor development during cook...

Why process food? - Answer extend storage stability or shell life Which of the following is not a pre-processing operation? - Answer irradiation pre-processing operations: -cleaning/washing -sorting/grading -blanching The main goal of thermal processes is to eliminate pathogen microorganism and reduce spoilage microorganism. - Answer True What information is necessary to establish a thermal process? - Answer All: - acceptable residual load -thermal resistance of microo...

ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+ Match the correct pasteurization temperature with its appropriate time to ensure that all diseasecausing bacteria are inactivated: a. 280 degrees F b. 95 degrees F c. 145 degrees F d. 161 degrees F a. 2 seconds b. inadequate temperature regardless of time c. 30 minutes d. 15 seconds Composition of whole milk is: 87.4% water; 3.5% protein; 3.5% fat; 4.9% carbohydrate; and 0.7% minerals. Which of ...

Cole's EHS NEHA Exam Study GuideHow do you filter out giardia lambia? - correct answer Rapid sand filtration Pharmaceuticals in water treatment plants are - correct answer Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - correct answer Culex What is it called when milk is heated to 191-212 - correct answer Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - correct answer ...