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MLPAO Test Prep ~ Microbiology Questions and Answers 100% Pass Microbiology is the study of Microscopic organisms Four major groups of Microorganisms Bacteria, Viruses, Fungi, Parasites Viruses are non cellular Parasites Viruses are observed through Electron microscope Viruses contain a genomic core made up of either ____ or ____ (never both!) and a coat of ____ surrounding the core called an ___ DNA, RNA, protein, envelope Viruses are obligate intracellular_____ Parasites Prokaryotic bact...

MICROBIOLOGY AND PARASITOLOGY EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ When was the term microbiology first used - -1860s What four areas of study are encompassed by clinical microbiology - -Viruses, fungi, bacteria, and parasites What is the difference between a pathogen and an opportunistic pathogen - -Pathogen: a bacteria capable of causing a disease Opportunistic pathogen: microorganisms that invade the body and cause illness only when the body's immune defense are impaired o...

Sterile Processing Final Exam Practice Test Chapters 1, 2, 3, 4, 5, 6, 8, 10, 11, 12, 13 Already Passed An osteotome is (A) used to cut or shave bone. (B) a retractor. (C) a hemostatic forceps. (D) none of the above. A When returning loaner items to the vendor (A) all items should be completely assembled, tested and sterile. (B) trays should be returned immediately after point-of-use cleaning.(C) all items should be cleaned and decontaminated. (D) trays should be terminally steril...

OPENSTAX MICROBIOLOGY TEST BANK OpenStax Microbiology THIS TEST BANK COVERS ALL CHAPTERS 1-26 OF THE BOOK, Answered Chapter 1: An Invisible World * = Correct answer Multiple Choice 1. Which of the following is true of the microbial world? A. All microbes are harmful. B. Humans could survive without microbes. C. Many microbes are helpful.* D. Most microbes are pathogenic. Difficulty: Easy ASM Standard: 23, 24 2. Which of the following is when humans first suspected the existence of m...

REHS Chapter 3 - Food Protection Exam Guide Review Test. Hazard - CORRECT ANSWER Physical, chemical, or biological property that may cause an unacceptable consumer health risk Allergen - CORRECT ANSWER Any nonparasitic antigen (protein)capable of evoking a hypersensitive immune response in allergic individuals Eight most common allergens - CORRECT ANSWER Milk, soy, egg, wheat, finfish, shellfish, peanuts, and tree nuts Pathogens - CORRECT ANSWER The group of bacteria capable of cau...

ALU 301 Chapter 4|Complete Questions with 100% Correct Answers The Humoral System Predominant theory of disesase in Western culture for over 200 years. It taught that the body is composed of four balanced humors, or fluids: blood, phlegm, black bile, and yellow bile - which are found in the heart, brain, spleen and liver. (Hippocrates created this.) Germ Theory of Disease Developed late in the 19th century by Louis Pateur and Robert Koch. This theory postulated that each disease is cause...

Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table of Contents: Part I: Fundamentals of Microbiology Chapter 1. The Microbial World and You Chapter 2. Chemical Principles Chapter 3. Observing Microorganisms through a Microscope Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells Chapter 5. Microbial Metabolism Chapter 6. Microbial Growth Chapter 7. The Control of Microbial Growth Chapter 8. Microbial Genetics Chapter 9. Biotechnology and DNA Technology Pa...

Handwashing - The best method of preventing transmission of disease... Radial - The artery normally used for taking a pulse is the... Otoscope - An instrument used to examine the ears Marital status - Social history includes the... Bacteria multiply - What occurs when a urine specimen remains out for extended period Rhythm - A Holter moniter measures heart... Sciatic - The nerve most apt to be affected during an injection in the buttocks is... Subcutaneous - An injection into adipose tis...

Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table of Contents: Part I: Fundamentals of Microbiology Chapter 1. The Microbial World and You Chapter 2. Chemical Principles Chapter 3. Observing Microorganisms through a Microscope Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells Chapter 5. Microbial Metabolism Chapter 6. Microbial Growth Chapter 7. The Control of Microbial Growth Chapter 8. Microbial Genetics Chapter 9. Biotechnology and DNA Technology Pa...

Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table of Contents: Part I: Fundamentals of Microbiology Chapter 1. The Microbial World and You Chapter 2. Chemical Principles Chapter 3. Observing Microorganisms through a Microscope Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells Chapter 5. Microbial Metabolism Chapter 6. Microbial Growth Chapter 7. The Control of Microbial Growth Chapter 8. Microbial Genetics Chapter 9. Biotechnology and DNA Technology Pa...