Monoglyceride lipase Study guides, Class notes & Summaries

FNDH 400 Final Exam Study Guide (2022/2023) PKU In individuals with PKU, phenylalanine can't be converted to tyrosine because of the mutation in phenylalanine hydroxylase. So tyrosine is conditionally essential DIASS V PCDAAS PDCAAS uses total digestibility, a single reference pattern, and is truncated AAS V PDCAAS PDCAAS also takes into account protein digestibility sucrose v high fructose corn syrup The fructose in sucrose is bonded to glucose, so it will result in the same free fru...

Difference between PDCAAS and DIAAS - correct answer DIAAS (Digestible Indispensable Amino Acid Score) uses ileal digestibility, multiple reference pattens and is NOT truncated. Recommended to replace PDCAAS PDCAAS (Protein Digestibility Corrected Amino Acid Score (PDCAAS). Current. Galactose - correct answer Monosaccharide that is not commonly found free in nature. Beano - correct answer Contains an enzyme that cleaves the alpha 1-6 bonds in oligosaccharides thereby decreasing the ferm...

PKU - correct answer In individuals with PKU, phenylalanine can't be converted to tyrosine because of the mutation in phenylalanine hydroxylase. So tyrosine is conditionally essential DIASS V PCDAAS - correct answer PDCAAS uses total digestibility, a single reference pattern, and is truncated AAS V PDCAAS - correct answer PDCAAS also takes into account protein digestibility sucrose v high fructose corn syrup - correct answer The fructose in sucrose is bonded to glucose, so it will resu...

IB Biology Topic 6: Human Physiology Topic 6.1: Human physiology – Digestion and absorption The structure of the wall of the small intestine allows it to move, digest and absorb food. • Understanding: The contraction of circular and longitudinal muscle of the small intestine mixes the food with enzymes and moves it along the gut.  Smooth muscles: muscles that exerts continuous moderate force that consists of relatively short cells not elongated fibres  Circular muscle...

True or False. Cis fatty acids have a higher melting point than trans fatty acids. - False. Cis fatty acids have a LOWER melting point than trans fatty acids. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan. - False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot be synthesized from PHENYLALANINE. T or F. In triglyceride digestion in the small intestine, phospholipase A2 produces glycerol and ...

Exam (elaborations) GIZMOS Student Exploration Digestive System Vocabulary: absorption, amino acid, carbohydrate, chemical digestion, chyme, complex carbohydrate, digestion, digestive system, elimination, enzyme, fat, fatty acid, fiber, food calorie, mechanical digestion, monoglyceride, nutrient, peristalsis, protein, starch, sugar, villus Prior Knowledge Questions (Do these BEFORE using the Gizmo.) 1. Why do we need to eat food? Food provides us with over 40 substances that it cannot p...

FNDH 400 Final (Old Tests) questions and answers well explained. True or False. Cis fatty acids have a higher melting point than trans fatty acids. - correct answers..False. Cis fatty acids have a LOWER melting point than trans fatty acids. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan. - correct answers..False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot be synthesized from PH...

True or False. Cis fatty acids have a higher melting point than trans fatty acids. - correct answer False. Cis fatty acids have a LOWER melting point than trans fatty acids. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan. - correct answer False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot be synthesized from PHENYLALANINE. T or F. In triglyceride digestion in the small intestine, phosphol...

FNDH Final Exam Questions with Complete Solutions 2023 Graded A+. Partial hydrogenation of unsaturated fatty acids results in the formation of what type of fatty acids? What are the pros and cons of these fatty acids? - Answer Trans Fatty Acids (along with some saturated fatty acids). The pros are that trans fatty acids increase the melting point of the oil, generally making it solid at room temperature and thus easier to handle. Cons: consuming trans fatty acids increases LDL and decrease...

FNDH 400 Final Exam - Questions with Complete Solutions 2023 Graded A+. sugar alcohols (polyols) - Answer Sugar alcohols are a good option for chewing gum because they are not readily fermented by bacteria in the mouth, decreasing acid production and thus decreasing cavity formation. Beano - Answer Beano contains an enzyme that cleaves the alpha 1-6 bonds in oligosaccharides thereby decreasing the fermentation by the microbiota in the colon decreasing gas production that can lead to flatule...