Monounsaturated fat - Study guides, Class notes & Summaries
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Therapeutic Nutrition Final Exam Study Guide
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Digests & absorbs food - small intestine 
Houses bacteria that produces several vitamins - Large intestine 
Produces bile - liver 
Secretes hormones to maintain blood glucose levels - Pancreas 
Begins digestion of carbohydrates - mouth 
Diet quality can affect the gut microbiome by enhancing or limiting the diversity of 
beneficial microorganisms in the gut. Select the foods that are supportive of a 
healthy microbiome. Select all that apply. 
a. Omega-3 fatty acids 
b. Refined/processed grains ...
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Nutrition Exam 2 (Based on review)Correct 100%
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Distinguish between the structures of saturated, monounsaturated and polyunsaturated - ANSWER Saturated: carbon chain is fully occupied by hydrogen atoms 
Monounsaturated: fatty acid with one double bond 
Polyunsaturated: fatty acid with two or more double bonds 
 
3 major categories of lipids - ANSWER Triglycerides 
Phospholipids 
Sterols (ex: cholesterol) 
 
What are common dietary sources of: 1) saturated; 2) unsaturated; 3) trans fatty acids; and 3) cholesterol in the American diet? - ANSWER...
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MMSC407 Exam 2 | questions with 100% Correct Answers
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Saturated Fat - Ans Primarily animal fat. 
No carbon based double bonds. 
Solid at room temperature 
Hydrophobic 
Unsaturated Fat - Ans Primarily vegetable fat. 
Double carbon bonds 
Liquid at room temperature 
Monounsaturated fat - Ans 1 double carbon bond 
Polyunsaturated Fat - Ans 2 or more double carbon bonds
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NSG 3100-Exam 4 Questions and Answers 100% Correct
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NSG 3100-Exam 4 Questions and 
Answers 100% Correct 
what is malnurtrition -Answer-an imbalance in the amount of nutrition intake and the 
body's needs 
define basic metabolic rate -Answer-the minimum amount of energy required to 
maintain body functions in the resting, awake state 
the use of energy to change simple materials into complex body substances and tissues 
is referred to as what biochemical process -Answer-anabolism 
the breaking down of substances from complex to simple, resulting ...
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CCI Final Exam questions with correct answers
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When developing a teaching plan for a 61-yr-old patient with multiple risk factors for coronary artery disease (CAD), the nurse should focus primarily on the 
a. family history of coronary artery disease. 
b. elevated low-density lipoprotein (LDL) level. 
c. increased risk associated with the patient's gender. 
d. increased risk of cardiovascular disease as people age. Answer ANS: B 
Because family history, gender, and age are nonmodifiable risk factors, the nurse should focus on the patient's...
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Clinical Nutrition Exam with 100% correct answers
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What is another name for Omega 3? correct answersAlpha-linolenic acid 
 
What food contains Omega 3? correct answersFlaxseed oil, hemp seed, greens, pumpkin seed 
 
What are other forms of Omega-3? correct answersEPA and DHA 
 
What is another name for Omega 6? correct answersLinoleic Acid 
 
GLA/Gamma Linolenic Acid is found where? correct answersEvening primrose oil 
 
What is the 2nd form of Omega-6? correct answersArachidonic Acid 
 
What is the main fat in Olive Oil? correct answersOleic ac...
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Nutrition NDFS 100 BYU EXAM 2 BYU || with 100% Errorless Answers.
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What are the functions of fat in the body? correct answers fuel storage, cushion, temperature regulation, cell membrane,transport and raw material, hormone synthesis, nerve impulse 
 
What are the functions of fat in food? correct answers concentrated calories, fat-soluble vitamins, aroma, flavor, texture,tenderness, satiety 
 
True or False: Fat is the bodies major form of stored energy correct answers true 
 
T or F: Fat forms the major material of the cell membranes correct answers true 
 
T ...
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TTU NS 1410 Exam 2 part 1 Questions With Correct Solutions, Already Passed!!
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Chemical structure of fats - Answer-long chains of carbon atoms bound to each other & hydrogen atoms 
Chemical Structure of Proteins - Answer-large complex molecules composed of amino acids containing 
carbon, hydrogen, oxygen, & nitrogen. long chains of amino acids joined together by peptide bonds and 
is structured by the DNA of a gene 
Recommended amount of fat - Answer-ADMR is 20-35% of total calories 
Recommended amount of protein - Answer-RDA is .8 g/kg healthy body weight 
Food sources of...
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CNA FINAL EXAM 2024
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CNA FINAL EXAM 2024 
TB (tuberculosis) 
TB stands for tuberculosis, an infectious and sometimes fatal disease that affects the lungs. airborne 
 
Acute care 
acute care short term care, is given in hospitals for people who require immediate care 
 
______ is a medical assistance program for people who have a low income as well as people with disabilities 
medicaid 
What is a healther kind of fat ? 
Monounsaturated 
Which of the following is a requirement of the omnibus budget reconciliation ac...
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Food & Nutrition Exam 2 Correct 100%
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Which of the following is NOT a function of fat? 
a. provides a concentrated energy source in foods 
b. provides most of the energy to fuel muscular work 
c. carries fat-soluble vitamins A, D, E, K 
d. provide most of the energy to fuel brain cells 
e. all of the above are functions of dietary fat - ANSWER Provide most of the energy to fuel brain cells 
 
The most common type of fat found in both food and in the body is/are 
a. sterols 
b. triglycerides 
c. cholesterol 
d. phospholipids 
e. tran...
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