Norovirus Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Norovirus? On this page you'll find 1253 study documents about Norovirus.
Page 4 out of 1.253 results
Sort by
![Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025](/docpics/5159904/663206835ef05_5159904_121_171.jpeg)
-
Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025
- Exam (elaborations) • 24 pages • 2024
-
- $11.99
- + learn more
Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025 
What does the FDA do? ️ Inspects all food except meat, poultry, and 
eggs 
What does the USDA do? ️ Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? ️ Write code that 
regulates retail and foodservice operations 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries ️ C. Sprouts 
Name the Big 6 ️ 1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal salmonel...
![Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified](/docpics/3417500/64ff4583ecea7_3417500_121_171.jpeg)
-
Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified
- Exam (elaborations) • 18 pages • 2023
- Available in package deal
-
- $7.99
- + learn more
Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified 
 
Which contaminant poses the greatest foodborne illness risk? 
Answer: 
Biological contamination 
 
A food handler who has an open sore on his or her elbow must? 
Answer: 
Cover it up with a bandage before handling food or utensils 
 
The first step in cooling a large roast before refrigeration is it to? 
Answer: 
Cut the roast into smaller pieces 
 
Which is the most effective way to prevent the transmission of a disease cause...
![SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+](/docpics/5045505/6621fe580a088_5045505_121_171.jpeg)
-
SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
- Exam (elaborations) • 97 pages • 2024
-
- $15.49
- + learn more
SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness (FBI) - CORRECT ANSWER Disease transmitted to people by food 
When is a FBI considered to be an OUTBREAK? - CORRECT ANSWER When two or 
more people have the same symptoms 
T or F: Most cases of FBI go unreported - CORRECT ANSWER True 
Considered to be the "Big Eight" of TCS's - CORRECT ANSWER Dairy, Eggs, 
Shellfish, Crutacean fish, Wheat, Soy, Peanuts, Tree...
![Learn2Serve Food Manager Certification – Notes](/docpics/4591872/65d9fd84d44c6_4591872_121_171.jpeg)
-
Learn2Serve Food Manager Certification – Notes
- Exam (elaborations) • 18 pages • 2024
-
Available in package deal
-
- $11.99
- + learn more
Learn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
Can be found on any food item exposed to animal waste 
Salmonella - Infection 
immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
food poisoining 
Salmonella - Preventio...
![Food Handlers Exam Questions and Answers 100% Pass](/docpics/5452237/6654a29ed2d30_5452237_121_171.jpeg)
-
Food Handlers Exam Questions and Answers 100% Pass
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Food Handlers Exam Questions and 
Answers 100% Pass 
3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological 
Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic 
or cherry pits or fish bones 
Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, 
thorough cleaning when broken glass etc. 
chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals 
that come from us...
![AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+)](/docpics/5503772/665ad9f13fe00_5503772_121_171.jpeg)
-
AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+)
- Exam (elaborations) • 23 pages • 2024
-
Available in package deal
-
- $19.49
- + learn more
AAA FOOD MANAGER CERTIFICATION LATEST 2024 
ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED 
ANSWERS (ALREADY GRADED A+) 
 
Tuna salad in a cooler must be held at or below an internal 
temperature of - ANSWER-41 degrees F 
Which is a TCS food? - ANSWER-Potentially hazardous foods like 
raw meat, cooked foods 
Getting a foodborne illness by ingesting infected particles of feces 
or vomit is commonly associated with which of these viruses? - 
ANSWER-Norovirus 
What must a food handler do when he or...
![NR511/ NR 511 Final Exam (Latest 2024/ 2025) Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A – Chamberlain](/docpics/5351594/6648e7847efd8_5351594_121_171.jpeg)
-
NR511/ NR 511 Final Exam (Latest 2024/ 2025) Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A – Chamberlain
- Exam (elaborations) • 28 pages • 2024
-
Available in package deal
-
- $11.49
- + learn more
NR511/ NR 511 Final Exam: Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A (Latest 2024/ 2025 Update) – Chamberlain 
 
Q: Rotavirus 
•Rotavirus is common in children younger than age 3. 
•Symptoms include low-grade fever, loss of appetite, copious watery diarrhea, flatulence, vomiting, stomach cramps. 
•Treatment: 
-Fluids 
-Supportive care 
-Antiemetics 
 
 
 
Q: Appendicitis 
 
 
Answer: 
•Constant periumbilical pain shifting to the...
![Learn2Serve Food Manager Certification – Notes Correct 100%](/docpics/4449761/65c4c8acbdf36_4449761_121_171.jpeg)
-
Learn2Serve Food Manager Certification – Notes Correct 100%
- Exam (elaborations) • 11 pages • 2024
-
- $11.99
- + learn more
Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER food poisoining 
 
Salmonella - Preventio...
![LEARN2SERVE FOOD MANAGER CERTIFICATION NOTES 2024 QUESTIONS AND ANSWERS ALREADY PASSED](/docpics/4634765/65e13c856ba60_4634765_121_171.jpeg)
-
LEARN2SERVE FOOD MANAGER CERTIFICATION NOTES 2024 QUESTIONS AND ANSWERS ALREADY PASSED
- Exam (elaborations) • 20 pages • 2024
-
- $15.49
- + learn more
LEARN2SERVE FOOD MANAGER CERTIFICATION 
NOTES 2024 QUESTIONS AND ANSWERS ALREADY 
PASSED 
Thawing food can be part of the cooking process if - CORRECT ANSWER cooked to 
the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - CORRECT ANSWER 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause - CORRECT ANSWER Can be found on any food item exposed 
to animal waste 
Salmonella - Infection - CORRECT ANSWER immediate...
![Verkoop je kennis op stuvia](https://www.stuvia.com/hosted-imgs/app/stock-fotos/banner_seller_big.jpg)
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia