Norovirus cause - Study guides, Class notes & Summaries
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LEARN2SERVE FOOD MANAGER CERTIFICATION NOTES 2024 QUESTIONS AND ANSWERS ALREADY PASSED
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Thawing food can be part of the cooking process if - CORRECT ANSWER cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - CORRECT ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause - CORRECT ANSWER Can be found on any food item exposed to animal waste 
Salmonella - Infection - CORRECT ANSWER immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - ...
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LEARN2SERVE FOOD MANAGER CERTIFICATION – NOTES Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Thawing food can be part of the cooking process if 
Correct Answer: cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Correct Answer: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium 
Botulinum 
Salmonella - Cause 
Correct Answer: Can be found on any food item exposed to animal waste 
Salmonella - Infection 
Correct Answer: immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
Correct Answer: food po...
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Learn2Serve Food Manager Certification - Notes | Latest Version 2024
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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Oregon Food Handler's Permit Latest Update Graded A+
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Oregon Food Handler's Permit Latest 
 
Update Graded A+ 
 
Symptoms of foodborne illness diarrhea, vomiting, fever, cramping and nausea 
 
The different types of hazards that can make food dangerous bacteria, viruses 
 
Bacteria Different kinds of germs can make people sick. 
Bacteria are one kind of germ. They grow fast and they may cause foodborne illness. Some 
bacteria make toxins that act like a poison. Cooking does not destroy most of these toxins. 
Almost always, the food looks and smell...
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Food Handlers Exam Questions and Answers 100% Pass
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Food Handlers Exam Questions and 
Answers 100% Pass 
3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological 
Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic 
or cherry pits or fish bones 
Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, 
thorough cleaning when broken glass etc. 
chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals 
that come from us...
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Learn2Serve Food Manager Certification – Notes Accurate 100%
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Learn2Serve Food Manager Certification –Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER...
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Learn2Serve Food Manager Certification – Notes Study Guide 2024
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - food poisoining 
 
Salmonella - Prevention - avoid cross contamination, main...
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Learn2Serve Food Manager Certification with complete solution.
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Learn2Serve Food Manager Certification with complete solution. 
Thawing food can be part of the cooking process if - ANSWER - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER - Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER - immediate, develops within 12-72 hours and lasts ...
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NEHA RS Exam Questions With Complete Solutions
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According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: correct answer: 5,000 
 
Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: correct answer: bacteria 
 
When discussing infective dose, exposure to 2 or more substances can cause this effect correct answer: ...
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Learn2Serve Food Manager Certification Exam Questions And Correct Answers | Updated
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Learn2Serve Food Manager 
Certification Exam Questions And 
Correct Answers | Updated 
Thawing food can be part of the cooking process if - 
ANSWER : cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - 
ANSWER : Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - ANSWER : Can be found on any 
food item exposed to animal waste 
Salmonella - Infection - ANSWER : immediate, develops 
within 12-...
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