Nr 228 exam 2 - Samenvattingen en Aantekeningen

NR 228 Exam 2 (Latest 2024 / 2025) Questions and Answers (Verified Answers)

NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) AGRADE EXAM 1 1. Which principle of health diet suggest selecting awide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention ...

NR 228 EXAM 2 LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETEEXAM)/A+ GRADE LATEST 1 (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothesis. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists esta...

NR 228 EXAM 2 REVIEW QUESTIONS AND ANSWERS, RATED A+ 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes - -10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should...

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE EXAM 1 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional...

NR 228 EXAM1, EXAM 2 AND FINAL EXAM LATEST EDITION REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) |100% SUCCESS RATE

NR 228 EXAM1, EXAM 2 AND FINAL EXAM LATEST EDITION REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) |100% SUCCESS RATE

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE EXAM 1 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional...

Exam 2: NR228/ NR 228 (2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: An educator in a long-term care facility (nursing home) is teaching new nurses how to identify risk factors contributing to dehydration in older adults. Which factor is most likely to place older adults at risk for dehydration? Answer: Older adults lose their sense of thirst and forget to consume enough fluids. Q: What ...