Nr 228 exam 2 - Study guides, Class notes & Summaries

NR 228 EXAM 2 LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETEEXAM)/A+ GRADE LATEST 1 (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothesis. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists esta...

Exam 2: NR 228/ NR228 (New 2025/ 2026 Update) Nutrition, Health & Wellness Review |Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE EXAM 1 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional...

NR 228 EXAM 2 REVIEW QUESTIONS AND ANSWERS, RATED A+ 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes - -10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should...

NR 228 EXAM1, EXAM 2 AND FINAL EXAM LATEST EDITION REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) |100% SUCCESS RATE

NR 228 EXAM1, EXAM 2 AND FINAL EXAM LATEST EDITION REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) |100% SUCCESS RATE

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE EXAM 1 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional...

NR 228 EXAM 2 REVIEW.Fats are the densest form of stored energy What are the fat-soluble vitamins? Fat-soluble vitamins: vitamins A, D, E, and K • Excess stored in body • Deficiencies slower to develop • Greater risk of toxicity What are Essential Fatty Acids? 1. Linolenic acid 2. Linoleic fatty acid The essential nutrients that are triglycerides, which are not created in the body: What is a phospholipid • Phospholipids are lipid compounds that form parts of cells walls and ac...

NR 228 Exam 2 Questions and Answers