Nr 228 review for - Study guides, Class notes & Summaries

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? Provision of adequate protein Which is the best food selection for a client with a renal diet order? baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? daily moderate exercise medical nutrition therapy What is the most ...

NR 228 NUTRITION EXAM 2 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Pregnancy weight gain for normal weight - -25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - --Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - --Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - --Patie...

NR 228 - CHAPTER 9 ENERGY, WEIGHT, AND FITNESS/ EXAM REVIEW QUESTIONS AND ANSWERS, VERIFIED/ Kilocalorie (kcal) - -unit of energy measurement Calories - -are converted to CO2 and water via metabolic pathways Types of Energy - -chemical heat electrical light nuclear Male Daily Needs - -40 kcal/kg body wt Female Daily Needs - -38 kcal/kg body wt Thermic Effect of Food - -energy to digest, absorb, metabolize, and store food Basal Metabolism/Basal Metabolic Rate (BMR) - -energy required...

NR 228 Content Review Week 3 Fats and Lipids with complete Solutions - Chamberlain What are the 3 types of lipids ️ -Triglycerides -Phospholipids -Sterols of the fat in foods and in the body, how much is triglycerides? ️ 95% Food Functions of Fats ️ Source of energy -Palatability -Satiety and Satiation -Food processing: maintain shelf life and emulsifier provided properties for processing foods -Nutrient source: Contain or transport Fat-soluble vitamins A, D, E, K; Contain / tr...

NR 228 Nutrition Chapter 1, 2, & 3 Content Review with Complete Solutions | Latest | Chamberlain Nutrients ️ substances in foods required by the body for energy, growth, maintenance, and repair essential nutrients ️ NOT manufactured in the body therefore must be supplied through food nonessential nutrients ️ manufactured in the body nutrition ️ ...is the cornerstone of each health dimension -physical health -intellectual health -emotional health -social health -spiritual heal...

NR 228-CHAMBERLAIN EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ What are the functions of nutrients - -Provide energy regulate body processes growth and repair what are the amir for carbs fats and protein - -carb 45%-65% fat 20%-35% protein 10%-35% how many cups of fruits and vegetables are recommended each day - -2-6.5 cups name the 3 salivary (exocrine glands) - -parotid submandibular sublingual name the 4 layers of the esophagus - -muscosa submucosa muscularis serosa what are ...

NR 228 FINAL REVIEW QUESTIONS AND ANSWERS, RATED A+/ VERIFIED/ Glucose is the main source of energy for ___? - -the brain and nerves What are the fat soluble vitamins? - -A, D, E, K What are some food sources for monounsaturated fatty acids? - -olive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty acids? - -vegetable oils, fish, margarine, What type of cholesterol increases risk of CAD when elevated? - -LDL Where are nonessential amino acids found...

NR 228 EXAM 1 STUDY GUIDE - NUTRITION LATEST 2023/2024 (VERIFIED). NR 228 EXAM 1 NUTRITION Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness? • Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Glucose is the main source of energy for ___? - -the brain and nerves What are the fat soluble vitamins? - -A, D, E, K What are some food sources for monounsaturated fatty acids? - -olive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty acids? - -vegetable oils, fish, margarine, What type of cholesterol increases risk of CAD when elevated? - -LDL Where are nonessential amino acids found? - -cr...