Nr 228 week 2 - Study guides, Class notes & Summaries

NR 508 Week 1 TD and Quiz PART 1: Emily, a relatively healthy 5’5”, 32-year-old young woman weighing 190 pounds, presents to your clinic with hirsutism, anovulation, oligomenorrhea, and at times amenorrhea. Biochemical blood tests reveal elevated luteinizing hormone (LH, without a mid-cycle surge) and androgen elevation. She mentions that she also has a family history of irregular cycles, and that her grandmother experienced early menopause. She also states that she is sexually active,...

NR 228 Nutrition Exam 2 QUESTIONS AND ANSWERS 2022 Pregnancy weight gain for normal weight - Answer-25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - Answer--Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - Answer--Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related conce...

NR 451 CAPSTONE WEEK 3 DISCUSSION: RESILIENCE AND CHANGE (GRADED) 2424 unread replies.2424 replies. Purpose This week's graded topic relates to the following Course Outcome (CO). CO4: Integrates clinical nursing judgment using effective communication strategies with patients, colleagues, and other healthcare providers. (PO#4) Due Date • Answer post due by Wednesday 11:59 PM MT in Week 3 • Two replies to classmates and/or instructor due by Sunday 11:59 PM MT at the end of Week 3 Dire...

Chapter 4: Carbohydrates 1. Carbohydrate: a) They area convenient and economical source of calories for people throughout the world. b) Carbohydrates are composed of organic compounds composed of carbon, hydrogen, and oxygen. i. The compounds consist of: 1. Simple carbohydrateslike glucose and sucrose. 2. Complex carbohydrateslike starch and dietary fiber. 2. What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates? a) DRI: 130g...

Nr 228 Week 2: Carbs, Culture, and Diabetes Carbohydrates are an essential nutrient that maintains the natural functioning of our body. The main function is to supply the body with enough energy it requires each day. Carbohydrates are good for us when it is consumed in adequate amounts. They are necessary for the cardiac and central nervous system to operate accordingly. "The average minimum amount of carbohydrates needed to fuel the brain is 130 g/day" (ATI, 2016). It is recommended to consu...

NR 228 Nutrition Exam 2 Questions And Detailed Rationales Answers Adolescence: 13-19 years old diet - - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 servings of dairy products) -Adolescents reach maximum bone density levels during this time -Foods high in CA: milk, sardines, cheese, yogurt Adulthood diet - -important to exercise and eat a balanced diet to avoid cardiovascular diseases -calcium is an imp...

NR 228 Nutrition, Health, and Wellness Week 2 Chapters 4, 7, 8

NR 228 Exam 1 Prep NUTRITION HEALTH & WELLNESS EXAM 1 QUESTIONS AND ANSWERS LATEST 2024/2025 1) Compared with table sugar (sucrose), honey tastes_____ because it contains _____: a) sweeter, fructose b) sweeter, maltose c) less sweet, fructose d) less sweet, maltose - a) sweeter, fructose 2) NOTE: Honey is sweeter than table sugar because it contains fructose, the sweetest of all the sugars. Maltose is less sweet than table sugar and is not found in honey. 3) When insufficient carbohyd...

NR 340 Week 3 Exam One – Chapters 1, 2, 3, 5, 7, 9, 14, pgs 228-324 (Latest Version) Overview of CC Critical Care Nursing Deals with human responses to critical illness or injury Physiological Psychological Focus on both the patient’s and family’s responses Critical Care Overview Not always centered in an “ICU setting” Inpatient Outpatient

NR228 Nutrition, Health, and Wellness Week 2 Study guide--Chapters 4, 7, 8