Nr228 nr 228 - Study guides, Class notes & Summaries

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Exam 3 - NR228 / NR 228 (Latest 2023 / 2024) : Nutrition, Health, And Wellness - Chamberlain
  • Exam 3 - NR228 / NR 228 (Latest 2023 / 2024) : Nutrition, Health, And Wellness - Chamberlain

  • Exam (elaborations) • 19 pages • 2023
  • NR228 / NR 228 Nutrition, Health, And Wellness Exam 3 - Chamberlain
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Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review|  Complete Guide with Verified Answers | 100% Correct -Chamberlain
  • Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain

  • Exam (elaborations) • 33 pages • 2023
  • Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain QUESTION What are food descriptors? Answer: Helps consumers who try to control their intakes of specific nutrients and food components EX: light fat, low fat QUESTION Food descriptor include Answer: Free- contains only a tiny or insignificant amount Low- no more than 3g of fat per serving Lean- less than 10g of fat, 4g...
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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
  • Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain

  • Exam (elaborations) • 30 pages • 2024
  • Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? Answer: A slice of cheese Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the d...
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