Nr228 exam 2 review Study guides, Class notes & Summaries

Fats are the densest form of stored energy What are the fat-soluble vitamins? Fat-soluble vitamins: vitamins A, D, E, and K  Excess stored in body  Deficiencies slower to develop  Greater risk of toxicity What are Essential Fatty Acids? 1. Linolenic acid 2. Linoleic fatty acid The essential nutrients that are triglycerides, which are not created in the body: What is a phospholipid  Phospholipids are lipid compounds that form parts of cells walls and act as fat emulsifiers...

NR228 Exam 2 Outlines and Review

NR228 Exam 2 Outlines and Review

NR 228 Week 1 Discussion Question, Digestive System Exam 1 (Practice Quizlet) Study Guide, Chapters 1 and 2 NR-228 Week 2 Nutritional Assessment (RUA) Presentation: Team Charter Study Guide, Chapters 4, 7 and 8 Discussion Question: Carbs, Culture, and Diabetes NR228 Week 3 Exam 1, Review Document Discussion Question, Diet and Lab Values NR228 Week 4 Discussion Question, Bone Health NR228 Week 5 Nutritional Assessment, Speaker Outline RUA Nutritional Assessment (Team Project): Final PowerPoint Pr...

Fats are the densest form of stored energy What are the fat-soluble vitamins? Fat-soluble vitamins: vitamins A, D, E, and K  Excess stored in body  Deficiencies slower to develop  Greater risk of toxicity What are Essential Fatty Acids? 1. Linolenic acid 2. Linoleic fatty acid The essential nutrients that are triglycerides, which are not created in the body: What is a phospholipid  Phospholipids are lipid compounds that form parts of cells walls and act as fat emulsifiers...

Chapter 1: Wellness Nutrition  Describe the main purpose of health promotion through patient education. – it’s used to increase the level of health of individuals, families, groups, & communities  What is the purpose of Healthy People 2020 (HP2020)? – to increase awareness and understanding, provide objectives, identify critical research, eval, and data needs  What are the overarching goals of Healthy People 2020 per the direction of U.S. Department of Health and Human Servi...

NR 228 Review of Knowledge Exam 1 (1) Review of Knowledge (ROK) Course NR228 Exam Exam 1 Chapters 1-9 Purpose The review of Knowledge (ROK) focuses on course key concepts. Use as a focused guide and work sheet and should be used in conjunction with your text, power points and other course resources. Due by Wed. Feb. 17 at 11:59 for credit Key Concepts Student Answers • Define the 6 dimensions of health and the affect each has on nutrition. • Name 2 leading health indicator...