Nr228 nutritional factors - Study guides, Class notes & Summaries

NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain Chapter 5 The nutrient that provides the densest energy source is a. fat. b. protein. c. alcohol. d. carbohydrate. A Sex hormones, bile, and vitamin D are formed in the body from a. sterols. b. triglycerides. c. phospholipids. d. chylomicrons. A If a patient receiving fat-free parenteral nutrition develops...

NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANS dysphagia *Signs/Symptoms* coughing during meals eating less than normal DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANS thin liquids *example* chicken noodle soup DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANS thicker, pureed foods *example* applesauce mashed potatoes chocolate pudding DYSPHAGIA - BEST POSITION F...

NR228 Nutrition, Health, And Wellness Exam 1 Nutrition Rocks (1). Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness?  Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced risk of foodborne...

NR228 / NR-228 Exam Review (Latest 2021): Nutrition, Health & Wellness - Chamberlain A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? Correct Answer: Cardiovascular disease A nurse is conducting a screening at a local clinic to identify clients ______ inst...

Exam (elaborations) NR 228 EXAM 1 NUTRITION ROKS (NR228) EXAM 1 NUTRITION ROKS Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness?  Health : the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness : lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced ...

NR228 Nutrition Health & Wellness Exam 1 Focus Points Chapter 1: Wellness Nutrition • Six health dimensions o Physical: efficient body functioning o Intellectual: use of intellectual abilities o Emotional: ability to control emotions o Social: interactions and relationships with others o Spiritual: cultural beliefs about the purpose of life o Environmental: External factors that impact living and work settings • Health promotion: development of positive behaviors; knowledge, ...

Chap 1 Review Q NR228 Chamberlain University College of Nursing NR228: Nutrition Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition Chapter 01: Wellness Nutrition Review Questions 1. What are the six dimensions of health? Define each. Physical healthƒ  The ability to fight disease and meet energy demands Intellectual healthƒ  Learn and adapt to changes Emotional healthƒ  The ability to control emotions appropriately Social healt...