Nrfsp exam - Study guides, Class notes & Summaries

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothin...

NRFSP EXAM STUDY 1 (Questions and Answers) A+ GRADED.

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+) A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth o...

NRFSP Exam study questions with complete solutions

NRFSP Exam Study #1The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor...

NRFSP Exam Questions with Complete Solutions.

NRFSP Exam| 111 Questions and Answers (Graded A)NRFSP Exam| 111 Questions and Answers (Graded A)NRFSP Exam| 111 Questions and Answers (Graded A)NRFSP Exam| 111 Questions and Answers (Graded A)NRFSP Exam| 111 Questions and Answers (Graded A)case - ANSWER-the occurrence of illness affecting one person food - ANSWER-anything that people normally eat or drink, including water and ice foodborne illness/disease - ANSWER-any illness caused by eating or drinking contaminated food hazard - ANSWE...

NRFSP Exam Knowledge Check with Verified Solutions. Outbreak ️ Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) ️ Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) ️ Responsible for protecting, promot...

NRFSP Exam Study #1 Questions With Complete Solutions. The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must b...