Nrfsp exam study 3 Study guides, Class notes & Summaries
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NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 Graded A+
- Exam (elaborations) • 14 pages • 2024
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A detergent must remove soil 
German The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving A group is prepping sandwiches 
made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important 
component that should be checked for food safety is 
Salmonella enteritidis Bacteria that can cause a foodborne infection are 
Biological hazard The presence of growth of microorganism is a type of 
Thawing and refreezing A shipment of frozen fish arrives...
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NRFSP Culinary 2 Exam Study Guide 2024
- Exam (elaborations) • 8 pages • 2024
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NRFSP Culinary 2 Exam Study Guide 2024 
temp for poultry -Answer-165 
stuffed poultry, fish, meat or pasta -Answer-165 
Stuffing containing fish, meat, and poultry -Answer-165 
wild game animals -Answer-165 
Roast (rare) beef -Answer-145 
ground beef/pork -Answer-155 
Fish and meat -Answer-145 
Unpasteurized shell eggs prepared for immediate service -Answer-145 
Unpasteurized shell eggs cooked for late service -Answer-155 
Exotic species if game animal -Answer-155 
Communicated fish and meat -An...
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NRFSP Exam Study #2 Questions and Answers | 100% Pass
- Exam (elaborations) • 11 pages • 2024
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NRFSP Exam Study #2 Questions and 
Answers | 100% Pass 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. -Answer-D. have 
been processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
A. dry and un...
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NRFSP Exam Study #2 Latest Update Already Passed
- Exam (elaborations) • 16 pages • 2023
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Available in package deal
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NRFSP Exam Study #2 Latest Update Already Passed 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. D. have been processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
A. dry and undamaged food, dr...
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NRFSP Exam Study #2 Questions With 100% Correct Answers.
- Exam (elaborations) • 7 pages • 2024
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- $9.49
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NRFSP Exam Study #2 Questions With 100% Correct Answers. 
 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. 
D. have been processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
A. dry and undama...
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NRFSP Exam Study #2| 40 Questions With Accurate Answers|100% Verified
- Exam (elaborations) • 7 pages • 2023
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- $10.99
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Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. - ANSWER D. have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for 
A. dry and undamaged food, dry food containers and driver in unifor...
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NRFSP Culinary 2 Exam Study Guide 2024
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
NRFSP Culinary 2 Exam Study Guide 2024 
temp for poultry -Answer-165 
stuffed poultry, fish, meat or pasta -Answer-165 
Stuffing containing fish, meat, and poultry -Answer-165 
wild game animals -Answer-165 
Roast (rare) beef -Answer-145 
ground beef/pork -Answer-155 
Fish and meat -Answer-145 
Unpasteurized shell eggs prepared for immediate service -Answer-145 
Unpasteurized shell eggs cooked for late service -Answer-155 
Exotic species if game animal -Answer-155 
Communicated fish and meat -An...
-
NRFSP Exam Study #2 Questions With 100% Correct Answers.
- Exam (elaborations) • 7 pages • 2024
-
- $11.99
- + learn more
NRFSP Exam Study #2 Questions With 100% Correct Answers. 
 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. 
D. have been processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
A. dry and undama...
-
NRFSP Exam Study #2 Questions With Complete Solutions Graded To Pass!!
- Exam (elaborations) • 7 pages • 2024
-
- $11.99
- + learn more
NRFSP Exam Study #2 Questions With Complete Solutions Graded To Pass!! 
 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. 
D. have been processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
A. ...
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NRFSP Exam Study Material Questions & Answers 2024
- Exam (elaborations) • 5 pages • 2024
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- $8.99
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NRFSP Exam Study Material Questions & Answers 2024 
 
A detergent must 
remove soil 
German 
The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving 
A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is 
Salmonella enteritidis 
Bacteria that can cause a foodborne infection are 
Biological hazard 
The presence of growth of microorganism is a type of 
...
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