Nrfsp review - Study guides, Class notes & Summaries

NRFSP Review #2 Exam questions and answers, rated A+ 6°C (43°F) is a temperature in the danger zone. - -True 56°C (133°F) is a temperature outside of the danger zone - -False Temperature abuse is a bad practice and could cause foodborne illness or even death - -True An important aspect of temperature control is keeping food out of the danger zone. - -True Cooking can be used to destroy pathogenic organisms. - -True Spores and toxins are always destroyed by cooking temperatures. - -Fa...

A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing - Answer-24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? - Answer-sensory Sponges may be used to clean - Answer-seats, refrigerator doors and serving trays Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in - Answer-a refrigerator at 41c deg...

NRFSP Review #2 Exam Questions and Answers

NRFSP Review #1 Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - correct answer dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food estab...

NRFSP Review #1 Exam – Questions and Solutions 2024

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24 - ANSWER-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - ANSWER-During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - ANSWER-Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - ANSWER-Dairy products labeled 'ultra-unpasteurized', but NOT aseptically pac...

NRFSP Review With Complete Solutions Already Passed

Canned foods must be purchased from an approved source to make sure they - ANSWER-have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - ANSWER-dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - ANSWER-bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment because of the potential danger ...

Canned foods must be purchased from an approved source to make sure they - have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment because of the potential danger of - bacteria that produ...