Nrfsp safety holman - Study guides, Class notes & Summaries

NRFSP Safety Practice/Study-Holman/3rd Exam Questions and Answers Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? -Answer-3pm (4hours) Which food should be rejected? -Answer-Live oysters at 50F What is the first step in developing a HACCP Plan? -Answer-Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? -Answer-Shellfish from Contaminated Water When transporting food offsite, how should information, suc...

NRFSP Safety Practice Study-Holman 3rd

NRFSP Safety Practice/Study-Holman/3rd, Questions and answers, rated A+ Study test for Culinary safety certification-created based off of practice tests we have taken in class. This study set also covers Lighting, Temperatures, and Storing. There are 81 questions, go to "Test", then select "options in the lower right hand corner. Make sure only "multiple choice" is selected. Change the question Limit to the Maximum, It should be 81. Then click "create new test." It will show you your sco...

Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? correct answer: 3pm (4hours) Which food should be rejected? correct answer: Live oysters at 50F What is the first step in developing a HACCP Plan? correct answer: Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? correct answer: Shellfish from Contaminated Water When transporting food offsite, how should information, such as use by date and time ...

NRFSP Safety Practice Study-Holman 3rd

NRFSP Safety Practice/Study-Holman/3rd Exam Questions With 100% Correct Answers Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - answer3pm (4hours) Which food should be rejected? - answerLive oysters at 50F What is the first step in developing a HACCP Plan? - answerConduct a hazard analysis Which food item has been associated with Salmonella Typhi? - answerShellfish from Contaminated Water When transporting food offsite, how should i...

Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - 3pm (4hours) Which food should be rejected? - Live oysters at 50F What is the first step in developing a HACCP Plan? - Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? - Shellfish from Contaminated Water When transporting food offsite, how should information, such as use by date and time be communicated to the offsite staff? - Labels on food When can ...

NRFSP Safety Practice / Study-Holman / 3rd Study Test for Culinary Safety Certification | Questions with 100% Correct Answers | Latest Update 2024 | Verified

Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANS - 3pm (4hours) Which food should be rejected? - ANS - Live oysters at 50F What is the first step in developing a HACCP Plan? - ANS - Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? - ANS - Shellfish from Contaminated Water When transporting food offsite, how should information, such as use by date and time be communicated to the offsite staff? - A...