Nur 1172 nutritio - Study guides, Class notes & Summaries

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS 1. Your client has a peanut allergy. Which statement from the clientindicates that your education has been effective? I need to check any restaurant for a list of ingredients, and ask about cross-contamination. 2. A client who has recently been placed on oral medication for his type 2 diabetes asks if he may continue to drink alcohol with his friends on the weekends. What is the n...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS AGRADE 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. ...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of ...

Rasmussen NUR 1172 Nutrition Exam 1/ Rasmussen NUR 1172 Nutrition 2023-2024 1. What nutrients are the primary source of energy for the body? a. Macronutrients 2. What is the fuel factor for the macronutrients? a. 4carbs, 4protien, 9Lipids 3. How is food energy measured? a. Kilocalories, Calories, and Jules 4. When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they a. glucose, amino acids, fatty-acids 5. Carbon, hydrogen,...

130. The temperature of a refrigerator should be below 131. The 1994 Dietary Supplement Health and Education Act states that 132. Nutrition information on food labels must provide information about the food's contribution to intake of 133. For the nutrient information on food labels to be useful to consumers, it is important for consumers to check the 134. In order to prevent foodborne illness caused by Escherichia coli, ground beef should be cooked to a 135. Insufficient ...

NUR 1172 Nutrition Exam 2 2023: Nutritional Principles In Nursing | Complete Questions and Answers | Latest Graded 100%. MineralsIare Iclassified IasImajor Iminerals IandItrace Ielements. ISelectIthe Iitem IthatIlists ItwoIof Ithe Itrace Ielements. Selected IAnswer: IronIandIzinc CorrectIAnswer: IronIandIzinc Question I11 1 IoutIof I1Ipoints MostIAmericans Iconsume Imore IthanIthe Irecommended I1500Img Iof Isodium. IWhatIisIthe Imajor Isource Iof Isodium IinIthe IUnited IStates...

Nur 1172 Nutrition Rasmussen Exam 3 2023/ 2024 All Questions and Answers Rasmussen Nutrition Exam Nutrition Rasmussen Exam NUR 1172

Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. H-pylori and intake of NSAIDS 3. Your client has been diagnosed with congestive heart failure (CHF).Which of the foll...

Rasmussen NUR 1172 Nutrition Exam 2 A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? ANSWER: Vitamin C A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? ANSWER: Intracellular fluid (within cells)