Nur1172 nutrition exam 2 - Study guides, Class notes & Summaries

130. The temperature of a refrigerator should be below 131. The 1994 Dietary Supplement Health and Education Act states that 132. Nutrition information on food labels must provide information about the food's contribution to intake of 133. For the nutrient information on food labels to be useful to consumers, it is important for consumers to check the 134. In order to prevent foodborne illness caused by Escherichia coli, ground beef should be cooked to a 135. Insufficient ...

NUR 1172 / NUR1172 Principles of Nutrition Exam 1 | Already Rated A | Latest 2022/2023 | Rasmussen College 1. The hormone responsible for stimulating the gallbladder to contract and release bile into the small intestine is a. gastric lipase b. cholecystokinin c. enteric lipase d. enterokinin 2. End products of fat digestion do not include a. fatty acids b. glycerol c. diglycerides d. monosaccharides 3. An important function of bile is to a. digest triglycerides b. act...

NUR 1172 / NUR1172 Principles of Nutrition Final Exam Review | Rasmussen College 1. Oliguria is a primary sign of acute renal failure. Select the correct definition of oliguria. - Secretion of a small amount of urine in relation to fluid intake 2. Omega 3 fatty acids are recommended to be included in a heart healthy diet. What is a benefit of consuming omega 3 fatty acids? - Reduces platelet aggregation 3. Studies indicate that water-soluble types of fiber have significant c...

NUR 1172: Principles of Nutrition in Nursing Exam 2 Latest Questions and Answers Graded 100% 2023. False claims regarding certain foods, supplements or medicines can be dangerous. What is one of the greatest dangers to individuals practicing unfounded nutritional habits? Selected Answer: Appropriate medical interventions may be delayed Correct Answer: Appropriate medical interventions may be delayed Question 6 1 out of 1 points Hormones can influence water balance. Identify two influenti...

NUR1172 ATI Nutrition Exam Answers A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" Answer: "I will eat four servings of unsalted nuts per week" A clien...

NUR1172 Nutritional Principles in Nursing Exam 2 Review