Nusc 1165 - Study guides, Class notes & Summaries

Leading causes of death due to nutrition -Answer- -heart disease -cancer -stroke -diabetes energy yielding nutrients -Answer- carbs, fats, proteins Macronutrients -Answer- nutrients that are required in large amounts -water -carbohydrates -lipids -proteins Micronutrients -Answer- nutrients required in small amounts -vitamins -calcium -iron Inorganic -Answer- minerals and water organic -Answer- -carbohydrates -lipids -proteins -vitamins amount of energy in carbohydr...

NUSC 1165 FINAL EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 300 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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NUSC 1165 FINAL EXAM CHEA NEWEST 2024 ACTUAL EXAM COMPLETE 260 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

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NUSC 1165 FINAL EXAM NEWEST 2024- 2025 ACTUAL EXAM QUESTIONS AND DETAILED CORRECT ANSWERS

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