Nutri 101 nutri - Study guides, Class notes & Summaries

StraighterLine Intro to Nutri 101 Quiz 5 Lipids | Questions and Correct Answers Latest Update 2024/2025 | Graded A+ What is the common property that all lipid compounds share? - Answer -They do not readily dissolve in water triglyceride - Answer -The major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol glycerol - Answer -A three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. phospholipid - Answ...

Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Questions and 100% Verified answers, already graded A+)

Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)

protein correct answersAn organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid correct answersBuilding blocks of protein branched-chain amino acids correct answersAmino acids with a branching carbon backbone; these are leucine, isoleucine, and valine. All are essential amino acids. nonessential amino acids correct answersamino acids that can be manufactured by the body in sufficient quantities and therefore do not n...

NUTRI 101 Introduction to Nutrition Midterm Exam.VERIFIED | Download To Score An A

protein correct answer: An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid correct answer: Building blocks of protein branched-chain amino acids correct answer: Amino acids with a branching carbon backbone; these are leucine, isoleucine, and valine. All are essential amino acids. nonessential amino acids correct answer: amino acids that can be manufactured by the body in sufficient quantities and therefore ...

    1. Levels of Health Promotion 2. Application Ex- amples of Levels of Promotion primary, secondary, tertiary primary- weight loss, diet, smoking cessation Secondary- papsmears, mammograms, testicular exams Tertiary- medication therapy, surgical treatment, physical therapy, teaching foot care education to diabetic care 3. Primary promotes health and preventing development of disease process or injury 4. Secondary screening for early detection of disease 5. Tertiary...

    1. Levels of Health Promotion 2. Application Ex- amples of Levels of Promotion primary, secondary, tertiary primary- weight loss, diet, smoking cessation Secondary- papsmears, mammograms, testicular exams Tertiary- medication therapy, surgical treatment, physical therapy, teaching foot care education to diabetic care 3. Primary promotes health and preventing development of disease process or injury 4. Secondary screening for early detection of disease 5. Tertiary...

    1. Levels of Health Promotion 2. Application Ex- amples of Levels of Promotion primary, secondary, tertiary primary- weight loss, diet, smoking cessation Secondary- papsmears, mammograms, testicular exams Tertiary- medication therapy, surgical treatment, physical therapy, teaching foot care education to diabetic care 3. Primary promotes health and preventing development of disease process or injury 4. Secondary screening for early detection of disease 5. Tertiary...