Nutrition 101 exam - Study guides, Class notes & Summaries

nutrition - ANSWERthe study of food - how food nourishes our bodies - how food influences our health nutrients - ANSWERfood in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients - ANSWERcarbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes vitamins: growth, maintenance, support, regulates body proc...

nutrition the study of food - how food nourishes our bodies - how food influences our health nutrients food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes vitamins: growth, maintenance, support, regulates body processes minerals: growth, ...

Phytochemicals - ANSWERWhat substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? complex carbohydrates - ANSWERFibers belong to the class of nutrients know as Major fuel source - ANSWERWhat are characteristics of carbohydrates yield more energy, saturates and unsaturated - ANSWERCharacteristics of lipids carbohydrates, proteins, and fats - ANSWERGram for gram, which of the nutrients provides most energy

Nutrition 101 Exam 1 (1-11) Question And Answer A+ Graded nutrition - ANS the study of food - how food nourishes our bodies - how food influences our health nutrients - ANS food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients - ANS carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes ...

2024 Straighterline Nutrition 101 Final Exam Questions with Verified Answers | Latest 2024/2025

Nutrition 101 Exam Questions with Correct Answers The set of health promotion and disease prevention objectives that is revised every 10 years are the . - ANSWER a. USDA Food Guidance System b. Healthy People Objectives c. US Diet Requirements d. Dietary Allowances Answer: b All of the following are characteristics of the Dietary Reference Intakes EXCEPT: - ANSWER a. the standards are designed to prevent nutrient deficiency b. there are two sets of standards, one for...

Nutrition 101 Exam 1 Questions and Answers 100% CorrectNutrition 101 Exam 1 Questions and Answers 100% CorrectNutrition 101 Exam 1 Questions and Answers 100% Correct Phytochemicals - ANSWERWhat substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? complex carbohydrates - ANSWERFibers belong to the class of nutrients know as Major fuel source - ANSWERWhat are characteristics of carbohydrates yield more energy, saturates an...

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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - correct answer 45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - correct answer milk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? - correct answer Contain more kilocalories than protein In...