Nutrition and you carbs - Study guides, Class notes & Summaries

RDN Exam Questions with Correct Answers Latest Updated 2024/2025 | 100% Correct. A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: A. evaluate the mother's level of comprehension B. instruct the mother in various feeding approaches C. obtain a list of the child's food preferences and typical eating patterns D.review with the mother the ways to implement the recommend...

APHY 102 - Exam 3 Nutrition and Metabolism Questions and Answers Metabolism the coordinated process of transforming nutrients into substrates chemical process your body uses to transform the food you eat into the fuel that keeps you alive Nutrition consists of proteins, carbs & fats Nutrition& metabolism is connected to maintain the homeostasis in the body, fuel is needed to keep the body going Metabolism refers to the sum of all physical and chemical processes by which livi...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

NSC 2024 ACTUAL EXAM QUESTIONS WITH CORRECT ANSWERS ALREADY GRADED A+ | LATEST 2024/2025 (100% VERIFIED) What is necessary for cell membranes and lipoprotein structure? - ANSWERphospholipids What does the body release when blood sugar is high? - ANSWER- insulin (when digesting new food) What does the body release when blood glucose is low? - ANSWER- glucagon (when hungry) Which mineral helps give methionine and cysteine their three-dimensional shape and is found in hair and nails? - ANSWER...

ATI Nutrition Proctored Exam Questions With Verified Answers. What is the treatment/ Prevention for Age-related macular degeneration? - answerIncrease foods with Lutein (Kale, spinach, collards, mustard greens) - Increase antioxidants Interventions for Anorexia Nervosa - answer-Weight patient daily at the same time - stay with patient during meal and for 1 hour after meals - Have a meal schedule - base privileges on weight gain - allow patient to be part of meal planning Drug: Atorvast...

NC FOODS AND NUTRITION 1 EXAM REVIEW | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ According to Choose My Plate, what food group is featured in the green? A. Proteins B. Dairy C. Grains D. Vegetables Correct Answer: Vegetables According to Choose My Plate, what food group should fill most of your plate? A. grains B. dairy C. protein D. vegetables Correct Answer: vegetables According to Choose My Plate, what food group (in the blue) should you co...

BIOD 121: Nutrition Exam Questions and Answers 100% Pass What is the difference between hunger and appetite? - Answer- Hunger: the internal drive to find and eat food; related to negative sensations caused by lack of food Appetite: external drive that encourages us to find and eat food; related to pleasurable sensations involved with eating food we enjoy List two examples of Cognitive external forces that can influence eating habits - Answer- Habits, comfort foods, advertising, social fac...

ATI Nutrition A Exam With Complete Solution you are admitting a patient with anorexia what measures will you take regarding food assign privileges based on weight gain what food item is appropriate to consume for a patient who has celiac disease potatoes (gluten free) (food items that are not gluten free: bread, pudding, brand muffin, graham cracker), For this disease, eliminate gluten from diet, give vitamin (ADEK - fat soluble) supplements. Can have rice & corn. It is a chronic, inh...

WGU c787 Nutrition cohort review questions and correct answers 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - Correct Answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - Correct Answer a. They are used to establish taxation rates and food costs **b. Food labeling mu...

1. A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? a. Heart rate 90/min b. Absent bowel sounds c. Hgb 8.2 g/dl d. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorrhaging. 2. A nurse is caring for a client who has diabetes insipidus. Which of the following medications should the nurse plan to administer? a. Desmopressin b. Reg...