Nutrition module 1 Study guides, Class notes & Summaries
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Portage Learning Essentials in Nutrition Module 1 Questions with Complete Solutions
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Portage Learning Essentials in Nutrition Module 1 Questions with Complete Solutions
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PORTAGE NUTRITION MODULE 1 EXAM Questions with Correct Answers 100% Solved
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PORTAGE NUTRITION MODULE 1 EXAM 
Question 1 
4 / 4 pts 
True or False. If false, explain why it is false. 
Nutritional value and taste are often the 2 most important reasons specific foods are consumed in 
North America. 
Your Answer: 
False -Taste and texture are often the 2 most important reasons specific foods are consumed in 
North America. 
False: Taste and texture are often the 2 most important reasons specific foods are consumed 
in North America. 
Question 2 
4 / 4 pts 
True or False: N...
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Portage Learning BIOD 121 Nutrition Module 1-6 Exams & Final exam 2022/ 2023 Bundle
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Portage Learning Nutrition BIOD 121 Module 1-6 Exams
Portage Learning Nutrition BIOD 121 Final Exam
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BIOD 121 Portage Learning Module 4 Exam Essentials in Nutrition-2021/2022
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BIOD 121 Portage Learning Module 4 Exam Essentials in Nutrition-2021/2022 
BIOD 121 MODULE 4 Exam - Requires Respondus LockDown Browser + Webcam 
Due No due date	Points 100	Questions 25 
Time Limit 60 Minutes	Requires Respondus LockDown Browser 
 
Instructions 
 
You are about to begin a timed exam. Please make sure you are in a suitable, quiet place, free from distraction. Also, make sure you are comfortable with the material in the module before beginning. 
 
This exam will cover all material ...
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BIOD 121 - ESSENTIALS IN NUTRITION MODULE 1|QUESTIONS AND ANSWERS
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BIOD 121 - ESSENTIALS IN NUTRITION MODULE 1|QUESTIONS AND ANSWERS 
What is nutrition: 
nutrition by definition is a science that links food to health and disease. It includes the processes that humans ingest, digest, absorb, transport, and excrete substances 
 
 
 
Nutrition spands all ages in which: 
it impacts the time of birth to the time of death
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BIOD 121 Nutrition Module 1 Case Study Portage learning 2023
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Fred is a 56 year old, single male. He is employed in sales and spends a 
great portion of his day either behind his desk making calls or in his car. Fred 
has a base salary but depends on sales for commission. He has a limited 
income and attempts to use finances wisely. Due to his schedule, he has few 
friends and little leisure time. He relays that he has been diagnosed with 
high blood pressure and has a family history of cardiovascular disease. 
In a typical day, Fred sets his alarm for 7 a...
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BIOD 121: Essentials in Nutrition Module 1 Exam - Requires Respondus LockDown New Exam
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BIOD 121: Essentials in Nutrition Module 1 Exam - Requires Respondus LockDown New Exam 
 
 Question 1 
 4 / 4 pts 
 
True or False. If false, explain why it is false. 
 
Nutritional value and taste are often the 2 most important reasons specific foods are consumed in North America. 
Your Answer: 
False. Tast and texture are the 2 most important reasons specific foodd are consumed in North America. 
False: Taste and texture are often the 2 most important reasons specific foods are consumed in N...
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BIOD 121 - Essentials In Nutrition Module 1 Exam Passed
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BIOD 121 - Essentials In Nutrition Module 1 Exam Passed
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Portage Learning BIOD 121 - Nutrition Module 1 Problem Set
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Portage Learning. BIOD 121 – Nutrition 
Module 1 Problem Set 
Question 1 
0 / 0 pts 
The current recommendation to maintain your body weight is 2000 calories 
daily. If you are told that you should not consume any more than 52 % of 
your calories from carbohydrates, how many grams of carbohydrates should 
you eat in a day? 
2000 x .52 = 1040 
1040 calories / 4 = 260 grams of carbs 
Question 2 
0 / 0 pts 
If a fudge brownie has 9 grams of carbohydrates, 1 gram of protein and 12 
grams of fat. H...
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BIOD 121 NUTRITION MODULE 1 PROBLEM SET PORTAGE LEARNING.
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BIOD 121 NUTRITION MODULE 1 PROBLEM SET PORTAGE LEARNING.
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