Nutrition nr 228 exam 1 Study guides, Class notes & Summaries

NR228 / NR-228 Exam 3 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What may be beneficial in treating diabetic neuropathy? Answer: vegan diet and exercise Question: What is considered healthy bowel elimination? Answer: stool between 3 times each day to 1 time every 3 days Question: Why do those with kidney disease need to restrict protein? Answer: The kidneys c...

NR 228 Nutrition Exam 2 Questions and Answers Latest Updated 2024/2025 (GRADED 100%) Pregnancy weight gain for normal weight: 25-35 lbs *due to breast feeding and amniotic fluid 2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 4. Preeclampsia nutrition relate...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 1. The type of influence that a desire for sweet and salty flavored foods has on food preferences is a. genetic. b. learned. c. physiologic. d. environmental. - ~ANSWER A A preference for sweet and salty foods is genetically determined. Environmental effects are the same as learned effects, preferences ca...

Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...

NR 228 NUTRITION EXAM 1 LATEST 2023-2024 ACTUAL EXAM TEST BANK 120 QUESTIONS AND CORRCT DETAILED ANSWERS WITH RATIONALE|AGRADE

NR 228-NUTRITION EXAM 1 COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS] LATEST UPDATE 2023 GRADED A+ NR 228-NUTRITION EXAM 1 COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS] LATEST UPDATE 2023 GRADED A+ NR 228-NUTRITION EXAM 1 COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS] LATEST UPDATE 2023 GRADED A+ NR 228-NUTRITION EXAM 1 COMPLETE QUESTIONS AND ANSWERS [VERIFIED ANSWERS] LATEST UPDATE 2023 GRADED A+

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain Q: The nurse is caring for a client receiving a potassium supplement for hypokalemia. Which clinical manifestations should the nurse expect to observe if the client develops potassium toxicity? Select all that apply. Answer: Vomiting Muscle weakness Irregular heart beat Q: The nurse is caring for a client with a low level of vitamin A. Which foods ...

NR 228 NUTRITION EXAM 1 LATEST ACTUAL EXAM TEST BANK 120 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE STUDY GUIDE 2023

NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Conside...