Nutritional value - Study guides, Class notes & Summaries

What is the most effective way to control the growth of bacteria in food? - Answer- Control time and temperature What is one of the most effective ways of preventing the contamination of food? - Answer- Hand washing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - Answer- 4 hours What is the definition of "Clean"? - Answer- All debris washed away with a cleaning agent and rinsed What is the definition of "Sanitized"? - An...

Eat Right Prep Flashcard Questions And Answers 2024/2025 Updated Solutions Compare the nutritional value of egg white and egg yolks ANS Egg white is a high-quality, fat-free source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all of the egg's fat; vitamins A, D, and E; and zinc; it also is a source of cholesterol. A patient's weight has decreased from 200 to 180 in the past 3 months. What is the percent weight change ANS % Wei...

Food Technology Year 11 Exam Quiz with Complete Solutions How do preservatives help extend the shelf life of food? Preservatives prevent the growth of bacteria, mold, and yeast, slowing down spoilage and maintaining the food’s quality. Why is food labeling important for consumers? Food labeling provides essential information such as ingredients, nutritional content, allergens, and expiry dates, helping consumers make informed choices. What is the role of vitamins in food? Vi...

Neutrophil count- The patient is experiencing infection, so a nurse should review the neutrophil count before contacting the HCP. - While caring for a client with full thickness burns covering 40% of the body, the nurse observes purulent drainage from the wounds. Before reporting the finding, what is the best lab value to evaluate? Demonstrate the use of visual scanning during meals to the client and family. - An older woman who experienced a cerebrovascular accident (CVA) has difficulty with...

studies link media use to negative outcomes - CORRECT ANSWERS-Tobacco: negative outcomes is strongest for tobacco Alcohol: moderate link for drinking( Start of adolescent drinking Increased consumption/drunk driving) Most (83%) studies show media use linked to negative health outcomes Prescription drugs: less evidence Food: mixed evidence; may be positive or negative depending on the nutritional value of food advertised TV and health: - CORRECT ANSWERS-Smoking and drinking is common in TV 20% of...

TEST BANK FOR NURSING RESEARCH METHODS AND CRITICAL APPRAISAL FOR EVIDENCE- BASED PRACTICE 9TH EDITION BY GERI LOBIONDO-WOOD, AND JUDITH HABER   Chapter 01: Integrating Research, Evidence-Based Practice, and Quality Improvement Processes LoBiondo-Wood & Haber: Nursing Research: Methods and Critical Appraisal for Evidence-Based Practice, 9th Edition MULTIPLE CHOICE 1. Nursing research is significant to the profession of nursing because it promotes: a. more specifically defined nu...

TEST BANK: Perry Maternal Child Nursing Care 5th edition Objective: CH 01: 21st Century Maternity Nursing 1. Question Name: 0001 Type: MC Objective: CH 01: 21st Century Maternity Nursing Item Bank: Perry Maternal Child Nursing Care 5th edition When providing care for a pregnant woman, the nurse should be aware that one of the most frequently reported maternal medical risk factors is: * A. Diabetes mellitus. B. Mitral valve prolapse (MVP). C. Chronic hypertension. D. Anemia. Correct Answer: A Exp...

Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Can...

HESI Health Assessment and Physical Examination Latest 2023/2024 (With Questions and Answers) Graded A+. A 29 year old male client informs the nurse that he came to the clinic to see if, "Maybe I have lung cancer or something," and wants to get checked out since, "I can't seem to get rid of this body-wracking dry cough that has been hanging around for the last six weeks." Which computer documentation of this client's concerns should the nurse enter? A. Presents with a hacking non-prod...

Food Technology Preliminary Course Questions and Answers Graded A+ What is the primary purpose of food preservation in food technology? The primary purpose of food preservation is to extend the shelf life of food products, prevent spoilage, and maintain nutritional value, taste, and safety for consumers. How do different methods of food preservation, such as freezing and canning, impact the texture and nutritional content of food? Freezing preserves the texture and nutritional conte...