One scoop beef Study guides, Class notes & Summaries

Taco Bell Team Trainer Test Questions with complete Answers How many people can work one cash drawer ? 1 Cashier What shows a guest we are eager to serve them? Eye Contact ; Smile ; Clean and Tidy uniform ; Postive attitude Give an example of a correct greating? Hello , Welcome to Taco bell Give an example of a correct closing ? Thank you, see you next time When do count the cash in your drawer ? After MIC & Before you use the drawer We greet guests in ho...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pe...

Food Safety Manager Test - Practice Questions With Complete Solutions. What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with...

Taco Bell menu Questions and Answers 2023 Taco Lettuce , cheese Soft Taco Lettuce cheese TacoSup , lettuce , cheese , tomato , sour cream Soft Sup Sour cream , lettuce , cheese , tomato dbl decker 6.5 flr , beans , lettuce , cheese Dbl decker supreme 6.5 flr , beans , sour cream , lettuce , cheese, tomatoes Dlt Lettuce , cheese DltSup Lettuce , cheese , tomatoes , sour cream Cheesy Gordita Crunch Beef , spicy ranch , lettuce , che...

ServSafe Food Handler Verified Answers The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of poor cl...

Rice Which of the following foods can a patient who needs a wheat-free diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Baked beans, corn bread Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? a. cheese sandwich, apple b. baked bea...

As part of the cooking process. One correct way to thaw TCS food is: Cross-contact The term that describes when a food containing an allergen comes in contact with another food and their proteins mix is: Clean and sanitize the work surfaces between each product. What should a food handler do to prevent cross-contamination when prepping raw meat and a ready-to-eat food? Use an ice scoop What is the correct way to scoop ice for a customer's beverage? In sanitizer...

Servsafe Manager practice tests When is a foodborne illness considered an outbreak? when at least two people experience the same symptoms after eating the same food Which of the following is NOT considered a safe way to thaw frozen meat? under hot running water What or who is the most responsible for training new staff about safe food handling practices? the certified food manager Which of the following symptoms is most commonly associated with foodborne illness? diarrhea Which is an ...

What is the difference between Prime Rib and Ribeye? - ....ANSWER...Prime Rib is slow roasted and cut to order while Ribeye is seared, seasoned, and grilled to perfection. What is the most tender steak we serve? - ....ANSWER...Filet When should we recommend that a filet be butterflied? - ....ANSWER...If it is cooked medium well or well done. Which best describes the filet Medallions? - ....ANSWER...Three 3 oz. tenderloins topped with a choice of peppercorn sauce or portobello mushroom ...

The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of poor cleaning and sanitizing ...